Search Results
##search.searchResults.foundPlural##
-
Body Image Perception, Knowledge of Balanced Nutrition, and Eating Habits among Adolescent Girls in Muhammadiyah 1 Pekanbaru High School
An adolescent girl is a group that is vulnerable to nutritional problems. Nutritional problems can be caused by negative body image perception, bad knowledge of balanced nutrition, and bad eating habits. This study...Annisa Dian Purwanti
,
Yessi Marlina
-
Stakeholders Analysis in the Nutrition Program for Toddlers in Kampar Health Center Stakeholders Analysis in the Nutrition Program for Toddlers in Kampar Health Center
ABSTRACT The role of stakeholders in reducing the number of malnutrition is very influential in efforts to prevent the occurrence of nutritional problems in toddlers. Riau Province ranks 20th with the...kartini Ega
,
Kiswanto Kiswanto
,
Ahmad Hanafi
,
Nurmaimun Nurmaimun
,
Novita Rany
-
Impact Analysis of School Garden Program to Overcome Malnutrition ofChildren Analisis Dampak Program Kebun Sekolah untuk Mengatasi Kekurangan Gizi Anak
The sustainable development goals (SDGs), one of thems ends hunger, achieves food security and improves nutrition, and encourages sustainable agriculture. Lack of fruit and vegetable consumption causes malnutrition....Apri Kuntariningsih
-
Video Education of Iron Supplements and Pregnancy Nutrition to Increase Knowledge, Adherence, and Hemoglobin Level
Background : Pregnancy is a very important period, the state of the mother and fetus are related to one another. While pregnant women are often found to have iron deficiency anemia. One of the efforts to overcome...Dewi Erowati
,
Yolahumaroh Yolahumaroh
,
Yessi Marlina
-
analysis Analysis of Nutritional Unit Service Management in Arifin Achmad Regional General Hospital of Riau Province in 2019 Analysis of Nutritional Installation Service Management in Arifin Achmad Regional General Hospital Riau Province in 2019
Hospital nutrition services are very important and as a determinant of service quality. In Arifin Achmad Regional General Hospital, Riau Province, illustrates the lack of human resources so that many officers do...Zela Familta
,
Elfindri Elfindri
,
Jasrida Yunita
-
Developing “My Plate†Poster as a Nutrition Education Media of Pregnant Women in Efforts to Prevent Stunting
One of nutritional problems experienced by toddlers is stunting, which is a short or very short body condition in children due to chronic malnutrition that occurs from pregnant women to children aged 2 years....hesti Atasasih
,
Alkausyari Aziz
-
Implementation of the SUN-Movement Program in Managing Stunting Cases: Literature Review
The high incidence of stunting in Indonesia according to SSGI data in 2021 is 24.4% (WHO Target 20%). One of the prevention and control efforts from the government is the Scaling Up Nutrition (SUN) movement,...Della Anggraini Putri Della
,
Misnaniarti
,
Anita Rahmiwati
-
Stunting Problems and Interventions to Prevent Stunting (A Literature Review)
Stunting is the nutritional problems in the world, especially occurred indeveloping and poor countries. Stuntingcan increase the risk of morbidity and mortality, and suboptimal brain development so that delayed motor...Mitra Mitra
-
The The Food Processing Training Based on Balanced Nutrition Menu for Stunting Children Age 10-15 Years Old The Food Processing Training Based on Balanced Nutrition Menu
Stunting is one of the global nutritional problems, including in Indonesia. This study aims to increase the knowledge and skills of stunting adolescents about processing balanced nutritious food. The activity was...Aslis Wirda Hayati
,
Husnan
,
Roziana
-
Analyze the Attitudes and Knowledge of Mothers Through Home Gardening and Nutritional Education in Guided Village Tenayan Raya Pekanbaru
The utilization of home garden can support the availability of food diversity at the household level, while the variety of food pattern of family’s consumption will come true, nutritionally balanced and safety....Rini Harianti
,
Fajar Sari Tanberika
-
The Association Between Complementary Feeding of Breast Milk And Health of Infants 0-11 M0nths In Puskesmas Bangko Rokan Hilir
The issue in this research is still low percentage breast-fed exclusive and high the percentage of granting dishes - breast milk early in infants 0-11 month in districts chart of the western region of work...Winda Septiani
-
The Impact of Red Guava and Beetroot Ice Cream on Teenage Females' Hemoglobin Levels
The emergence of nutritional problems in children is closely related to the preparation of a woman's health and nutrition to become a prospective mother, in this case, a young woman. The results of the Nutrition...Dewi Nurlaela Sari
,
Yanyan Mulyani
,
Antri Ariani
-
The Relationship of Energy Intake, Nutrition Knowledge, Physical Activity and the Incidence of Overweight in Police Officers in Tampan Police Departmen, Pekanbaru, in 2017
Overweight is an abnormal or excessive fat accumulation that is likely to cause various illnesses and adverse effects on a person. Overweight is the 5th leading cause of death in the world. Overweight can be an...Novita Rany
,
Sinta Yuni Putri
,
Nurlisis Nurlisis
-
Training on the Use of the Book “Balanced Nutrition of Youth: Prevent Stunting” to Improve Adolescent Food Consumption Patterns
The prevalence of stunting in the Southeast Asia/South-East Asia Regional (SEAR) is 36.4%. One of the efforts to prevent and reduce the prevalence of stunting is to teach teenagers about food consumption patterns...Aslis Wirda Hayati
,
Husnan Husnan
,
Roziana Roziana
-
Maternal Supplement Intervention in Meghan Stunting: A Systematic Review
Supplements for pregnant women are one of the treatment strategies that have important benefits in fulfilling the nutrition of pregnant women with poor nutrition in increasing fetal growth. One strategy for handling...Rice Mandowa
,
Kadek Ayu Erika
,
Syahrul
-
Food and Macronutrient Avalaibility Does an Enabling Environment on Stunting Reduction in Selected Asian Region: FAO Food Balance Sheets Data Analysis
Introduction, stunting interventions have not touched the basic determinant, namely the food system, which starts from the formation of food availability patterns at the national level. This study aims to find...Jufran Juanda
,
Ratu Ayu Dewi Sartika
,
Diah Utari
-
Impact of COVID-19 Pandemic on Dietary Patterns and Physical Activity in Overweight and Obese Adolescents Based on Body Fat Percentages
Background: Obese and overweight adolescents have a high risk of COVID-19 susceptibility and severity compared to normal nutritional status. Although a healthy dietary pattern and physical activity do not...Fatma Syukrina
,
Ratu Ayu Dewi Sartika
,
Rizti Millva Putri
-
Nutritional and Health Parenting Association with Stunting Cases in the Working Region Cikulur Health Center, Banten
Background: Being too short for their age is a symptom of stunting, which is the inability to thrive as a result of chronic malnutrition beginning at birth. The prevalence of Stunting in Banten Province is...Himmatun Mardhiah
,
Fadilah Aulia Rahma
,
Apriningsih Apriningsih
-
Do Parents Use The Internet And Social Media To Child Health-Seeking Information?
Parents in the digital era increasingly use the internet and social media to search for health information on their children, as well as provide opportunities to interact with other users to discuss children's health...Riza Hayati Ifroh
,
Lies Permana
-
Promotive Efforts to Increase Knowledge of Mothers Under Five About Stunting With Media Integrating Cards at Kenanga 3 Integrated Service Post, Kebon IX Community Health Center Pengetahuan Ibu Balita Tentang Stunting dengan Media Integrating Card
Almatsier, S. (2011). Prinsip Dasar Ilmu Gizi . PT. Gramedia Pustaka Utama. Amalia, S. I. (2020). Hubungan Karakteristik Santri, Mutu Makanan, dan Daya Terima Konsumsi Santri Di SMA Al Izzah International Islamic...Neni Heryani
,
Suryani Suryani
,
Weni Ardianti
-
Relationship of Knowledge, Attitudes, and Socioeconomics with Girl Adolescents' Anemia Prevention Behaviorin Sirnagalih Village, Bogor
The coexistence of anemia is widespread in low-middle income countries, and several contributing factors include poverty, limited knowledge related to anemia prevention, and inadequate nutrient intake. This study...Ayu Magdalena Natalia Situmeang
,
Apriningsih Apriningsih
,
Feda Anisah Makkiyah
,
Widayani Wahyuningtyas
-
The Relationship between Energy Intake and Macronutrient Intake on the Incidence of Obesity in Adolescents
The prevalence of obesity in Pekanbaru City among adolescents aged 16-18 years in 2018 was 4.87%. Obesity in adolescents is mainly caused by excessive food intake. The purpose of this study was to determine the...Dewi Rahayu
,
Napila Ulia Sari Nasution
,
Sri Mulyani
,
Dewi Erowati
,
Yolahumaroh
-
Correlation of Knowledge, Nutritional Status, and Physical Activity with Incidents of Dysmenorrhea on Female Students of YLPI Pekanbaru tahun 2018 Hubungan Pengetahuan, Status Gizi dan Aktivitas Fisik dengan Kejadian Dismenorea pada Siswi SMA YLPI Pekanbaru tahun 2018
Dysmenorrhoea is pain when menstruation is felt in the lower part of the abdomen that comes from cramps in uterus. Dysmenorrhoea is divided into primary dysmenorrhoea and secondary dysmenorrhoea Based on early...Rika Karmila
,
Winda Septiani
-
Analysis of Relationship Between Socioeconomic and Sex with Stunting Among Children Under Five Years in Sangiangtanjung, Lebak Banten
Stunting is an indicator of nutritional status problems. Some of the risk factors that cause stunting are very complex. This study aimed to analyze the relationship between socioeconomic and sex with stunting in...Terry Y.R. Pristya
,
Azizah Musliha Fitri
,
Widayani Wahyuningtyas
-
Family Support and Age of Toddlers with Undernutrition Incidences among Toddlers in the Work Area of Simpang IV Sipin Health Center, Jambi City
The problem of malnutrition in a toddler is still faced by developing countries, one of which is the State of Indonesia, including Jambi Province. The incidence of malnutrition is still quite high. The purpose of...Azrimaidaliza
,
Liya Putri Rahmaniya
,
Denas Symond