SEPTIANI, Winda; ZAMAN, Kamali; NURHAPIPA, Nurhapipa. Pengenalan Bahan Makanan Berkualitas Pada Ibu Hamil Kek Di Puskesmas Simpang Tiga Kota Pekanbaru Tahun 2020: Bahan Makanan Berkualitas. Jurnal Pengabdian Kesehatan Komunitas (Journal of Community Health Service), [S. l.], v. 1, n. 2, p. 90–97, 2021. DOI: 10.25311/jpkk.Vol1.Iss2.949. Disponível em: https://jurnal.htp.ac.id/index.php/jpkk/article/view/949. Acesso em: 22 dec. 2024.