[1]
Nurlaela Sari, D. et al. 2024. The Impact of Red Guava and Beetroot Ice Cream on Teenage Females’ Hemoglobin Levels. Jurnal kesehatan komunitas (Journal of community health). 10, 1 (Apr. 2024), 126–132. DOI:https://doi.org/10.25311/keskom.Vol10.Iss1.1383.