JUANDA, Jufran; SARTIKA, Ratu Ayu Dewi; UTARI, Diah. Food and Macronutrient Avalaibility Does an Enabling Environment on Stunting Reduction in Selected Asian Region: FAO Food Balance Sheets Data Analysis. Jurnal kesehatan komunitas (Journal of community health), [S. l.], v. 8, n. 2, p. 362–371, 2022. DOI: 10.25311/keskom.Vol8.Iss2.1279. Disponível em: https://jurnal.htp.ac.id/index.php/keskom/article/view/1279. Acesso em: 25 apr. 2024.