DESFITA, Sri; SARI, Wulan; YUSMARINI, Yusmarini; PATO, Usman. Sensory Characteristics and Nutritional Content of Soybean Honey-Based Fermented Milk. Jurnal kesehatan komunitas (Journal of community health), [S. l.], v. 9, n. 1, p. 157–167, 2023. DOI: 10.25311/keskom.Vol9.Iss1.1353. Disponível em: https://jurnal.htp.ac.id/index.php/keskom/article/view/1353. Acesso em: 6 may. 2024.