Juanda, Jufran, et al. “Food and Macronutrient Avalaibility Does an Enabling Environment on Stunting Reduction in Selected Asian Region: FAO Food Balance Sheets Data Analysis”. Jurnal Kesehatan Komunitas (Journal of Community Health), vol. 8, no. 2, Sept. 2022, pp. 362-71, doi:10.25311/keskom.Vol8.Iss2.1279.