Juanda, Jufran, Ratu Ayu Dewi Sartika, and Diah Utari. “Food and Macronutrient Avalaibility Does an Enabling Environment on Stunting Reduction in Selected Asian Region: FAO Food Balance Sheets Data Analysis”. Jurnal kesehatan komunitas (Journal of community health) 8, no. 2 (September 30, 2022): 362–371. Accessed December 21, 2024. https://jurnal.htp.ac.id/index.php/keskom/article/view/1279.