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    • COI Disclosur
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    • Free Plagiarism Statement
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    • Publication Ethic
    • Focus and Scope
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  • The The Food Processing Training Based on Balanced Nutrition Menu for Stunting Children Age 10-15 Years Old The Food Processing Training Based on Balanced Nutrition Menu

    Stunting is one of the global nutritional problems, including in Indonesia. This study aims to increase the knowledge and skills of stunting adolescents about processing balanced nutritious food. The activity was...
    Aslis Wirda Hayati Indonesia , Husnan Indonesia , Roziana Indonesia
    Pages: 368-374 2021-12-31
    10.25311/keskom.Vol7.Iss3.984
    4624 964
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Jurnal kesehatan komunitas (Journal of community health)

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