Search Results
##search.searchResults.foundPlural##
-
Risk Factors Related to Anemia in Pregnant Wome
The prevalence of anemia in pregancy in Indonesia is 40.1 % by National Family Health Survey 2001. Data from Health Office Pekanbaru City showed prevalence of anemia in pregnancy in Tenayan Raya Public Health Center... -
The Different of Food Consumption of Anemia And Non-Anemia Pregnant Women in Puskesmas Tapung Hilir 1 Kampar
Anemia in pregnant women occurs due to a lack of food consumption in pregnant women, especially iron consumption. Hemorrhage postpartum is the main cause of maternal death due to anemia in pregnancy . The purpose... -
The Identification of Anemia Causes in Pregnancy at Sungai Piring Public Health Center
Anemia in pregnancy becomes a particular concern because it is associated with mortality and morbidity in mother and baby, risk of miscarriage, stillbirth, prematurity, and low birth weight. Baby in the womb can... -
Correlation Nutritional Status to Anemia in Pregnancy
The incidence of anemia in pregnancy is a nutritional problem that affects human resources and has an impact on maternal and child health. Anemia in pregnant women is strongly associated with maternal and infant... -
Risk Factors Incident Preterm Labor
Preterm labor or parturition Prematurus is labor that occurs at age less than 37 weeks of pregnancy is calculated from the first day of last period. Data in hospitals Arifin Achmad Pekanbaru data obtained in 2010... -
Video Education of Iron Supplements and Pregnancy Nutrition to Increase Knowledge, Adherence, and Hemoglobin Level
Background : Pregnancy is a very important period, the state of the mother and fetus are related to one another. While pregnant women are often found to have iron deficiency anemia. One of the efforts to overcome... -
The Effectiveness of Red Dragon Fruit (Hylocerus Polyrhizus) Juice on Enhancement of Hemoglobin Levels in Pregnant Women
In 2013, 37.1% of pregnant women in Indonesia suffered from anemia, increasing to 48.9% in 2018. Red dragon fruit can be used as an alternative food ingredient to increase Hb and human red blood cell levels. The...