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Determinants of Stunting Children (0-59 Months) in Some Countries in Southeast Asia Faktor Determinan yang Mempengaruhi Stunting pada Anak (usia 0-59 Bulan) di Beberapa Negara Asia Tenggara
Stunting is one of the main nutritional problems caused by malnutrition in children under 5 years old. Risk factors of stunting influenced by socio-economic, Infant and Young Child Feeding (IYCF), child illnesses,... -
Food and Macronutrient Avalaibility Does an Enabling Environment on Stunting Reduction in Selected Asian Region: FAO Food Balance Sheets Data Analysis
Introduction, stunting interventions have not touched the basic determinant, namely the food system, which starts from the formation of food availability patterns at the national level. This study aims to find... -
Training on the Use of the Book “Balanced Nutrition of Youth: Prevent Stunting” to Improve Adolescent Food Consumption Patterns
The prevalence of stunting in the Southeast Asia/South-East Asia Regional (SEAR) is 36.4%. One of the efforts to prevent and reduce the prevalence of stunting is to teach teenagers about food consumption patterns... -
Analysis of Anemia Risk Factors Among Adolecsent Women: Literature Review
Anemia is an indicator of malnutrition that can affect a country's economic development. anemia is a global health problem in the world. The prevalence of anemia in 2019 globally is 29.9%, Southeast Asia is 41.9%... -
The Role of Supervisory Swallow Medicine In Tuberculosis Reduction in the Work Area of the City of Pekanbaru Health Office
Tuberculosis (TB) is one of the 10 infectious diseases that can cause mortality worldwide. Geographically, the highest TB cases occurred in Southeast Asia (44%). Tuberculosis (TB) is an infectious disease caused by...