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    • COI Disclosur
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    • STROBE Guidelines
    • SRQR Guidelines
    • Free Plagiarism Statement
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  • Keskom
    • Publication Ethic
    • Focus and Scope
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JURNAL KESEHATAN KOMUNITAS (JOURNAL OF COMMUNITY HEALTH)

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  • Effects Of The Covid-19 Pandemic On Eating Habits And Exercise Habits Of The Selected High School Adolescents In West Lampung Regency

    ABSTRAK Coronavirus Disease-19 (COVID-19) merupakan pandemi global yang telah menginfeksi berbagai negara di dunia, termasuk Indonesia. Pembatasan pada kegiatan di luar rumah termasuk penutupan sekolah dalam...
    Rizti Millva Putri Indonesia , Ratu Ayu Dewi Sartika Indonesia
    Pages: 164-169 2021-08-31
    10.25311/keskom.Vol7.Iss2.942
    0 0
  • Determinants of Anemia Occurrence in female students at SMAN 1 Teluk Belengkong, Indragiri Hilir Regency in 2019 Determinants of Anemia Occurrence in female students

    Anemia is a medical condition in which the number of red blood cells or hemoglobin is less than normalis <12 gram/100ml. Province of Riau is a region wiyh high anemia rates in Indonesia with prevalence exceed the...
    Ikhtiyaruddin Ikhtiyaruddin Indonesia , Agus Alamsyah Indonesia , Mitra Mitra Indonesia , Ary Setyaningsih Indonesia
    Pages: 56-62 2020-05-28
    10.25311/keskom.Vol6.Iss1.527
    0 0
  • The related factors to blood pressure controlling behavior in the hypertension patients in the Harapan Raya community health center, Pekanbaru, 2016 Faktor Yang Berhubungan Dengan Perilaku Pengendalian Tekanan Darah Pada Penderita Hipertensi Di Puskesmas Harapan Raya Kota Pekanbaru Tahun 2016

    Hypertension is a major cause of stroke that cause a high mortality. This situation happens in the world, both in developed countries and developing countries. Data obtained from Harapan Raya Community Health Center...
    Riri Maharani Indonesia , Dary Putri Syafrandi Indonesia
    Pages: 165-171 2018-03-27
    10.25311/keskom.Vol3.Iss5.122
    0 0
  • The Relationship of Tea Consumption Habits with Incidences of Anemia in Adolescent Girls at Pekanbaru City

    Anemia is a condition where there is a lack of red blood cells below normal, one of which is caused by consuming iron inhibitors such as tannins in tea. Tannins are known to inhibit the absorption of iron,...
    Irma Susan Paramita Indonesia , Sri Mulyani Indonesia , Fitri Fitri Indonesia , Hesti Atasasih Indonesia , Raidah Afifah Indonesia
    Pages: 305-314 2024-10-16
    10.25311/keskom.Vol10.Iss2.1883
    0 0
  • Promotive Efforts to Increase Knowledge of Mothers Under Five About Stunting With Media Integrating Cards at Kenanga 3 Integrated Service Post, Kebon IX Community Health Center Pengetahuan Ibu Balita Tentang Stunting dengan Media Integrating Card

    Almatsier, S. (2011). Prinsip Dasar Ilmu Gizi . PT. Gramedia Pustaka Utama. Amalia, S. I. (2020). Hubungan Karakteristik Santri, Mutu Makanan, dan Daya Terima Konsumsi Santri Di SMA Al Izzah International Islamic...
    Neni Heryani Indonesia , Suryani Suryani Indonesia , Weni Ardianti Indonesia
    Pages: 59-65 2022-04-30
    10.25311/keskom.Vol8.Iss1.1024
    0 0
  • Impact Analysis of School Garden Program to Overcome Malnutrition ofChildren Analisis Dampak Program Kebun Sekolah untuk Mengatasi Kekurangan Gizi Anak

    The sustainable development goals (SDGs), one of thems ends hunger, achieves food security and improves nutrition, and encourages sustainable agriculture. Lack of fruit and vegetable consumption causes malnutrition....
    Apri Kuntariningsih Indonesia
    Pages: 26-32 2018-11-11
    10.25311/keskom.Vol4.Iss1.223
    0 0
  • Factors Associated with Overweight/Obesity in Adolescent High School Students in Pekanbaru City

    Based on the 2013 and 2018 Basic Health Research, there was an increase in the prevalence of overnutrition and obesity in Riau province from 3.1% to 11.6%. This study aimed to analyze the factors associated with...
    Ervira Dwiaprini As Syifa Indonesia , Ratna Djuwita Indonesia
    Pages: 368-378 2023-08-08
    10.25311/keskom.Vol9.Iss2.1579
    0 0
  • The Influence of Health Education on Increasing Knowledge of the Danger of Fast Food among Student of SMAN 21 Medan

    Fast food is food that is served in a short time. The habit of consuming fast food excessively will cause many health problems such as obesity commonly called overweight. The behavior of consuming fast food greatly...
    Aiga Nurkhalilah Pasaribu Indonesia , Zuhrina Aidha Indonesia , Nadya Ulfa Tanjung Indonesia
    Pages: 272-278 2024-07-02
    10.25311/keskom.Vol10.Iss2.1868
    0 0

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