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Promotive Efforts to Increase Knowledge of Mothers Under Five About Stunting With Media Integrating Cards at Kenanga 3 Integrated Service Post, Kebon IX Community Health Center Pengetahuan Ibu Balita Tentang Stunting dengan Media Integrating Card
Almatsier, S. (2011). Prinsip Dasar Ilmu Gizi . PT. Gramedia Pustaka Utama. Amalia, S. I. (2020). Hubungan Karakteristik Santri, Mutu Makanan, dan Daya Terima Konsumsi Santri Di SMA Al Izzah International Islamic...Neni Heryani
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Suryani Suryani
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Weni Ardianti
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Body Image Perception, Knowledge of Balanced Nutrition, and Eating Habits among Adolescent Girls in Muhammadiyah 1 Pekanbaru High School
An adolescent girl is a group that is vulnerable to nutritional problems. Nutritional problems can be caused by negative body image perception, bad knowledge of balanced nutrition, and bad eating habits. This study...Annisa Dian Purwanti
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Yessi Marlina
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Video Education of Iron Supplements and Pregnancy Nutrition to Increase Knowledge, Adherence, and Hemoglobin Level
Background : Pregnancy is a very important period, the state of the mother and fetus are related to one another. While pregnant women are often found to have iron deficiency anemia. One of the efforts to overcome...Dewi Erowati
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Yolahumaroh Yolahumaroh
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Yessi Marlina
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Relationship of Knowledge, Attitudes, and Socioeconomics with Girl Adolescents' Anemia Prevention Behaviorin Sirnagalih Village, Bogor
The coexistence of anemia is widespread in low-middle income countries, and several contributing factors include poverty, limited knowledge related to anemia prevention, and inadequate nutrient intake. This study...Ayu Magdalena Natalia Situmeang
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Apriningsih Apriningsih
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Feda Anisah Makkiyah
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Widayani Wahyuningtyas
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Analyze the Attitudes and Knowledge of Mothers Through Home Gardening and Nutritional Education in Guided Village Tenayan Raya Pekanbaru
The utilization of home garden can support the availability of food diversity at the household level, while the variety of food pattern of family’s consumption will come true, nutritionally balanced and safety....Rini Harianti
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Fajar Sari Tanberika
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The The Food Processing Training Based on Balanced Nutrition Menu for Stunting Children Age 10-15 Years Old The Food Processing Training Based on Balanced Nutrition Menu
Stunting is one of the global nutritional problems, including in Indonesia. This study aims to increase the knowledge and skills of stunting adolescents about processing balanced nutritious food. The activity was...Aslis Wirda Hayati
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Husnan
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Roziana
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Impact Analysis of School Garden Program to Overcome Malnutrition ofChildren Analisis Dampak Program Kebun Sekolah untuk Mengatasi Kekurangan Gizi Anak
The sustainable development goals (SDGs), one of thems ends hunger, achieves food security and improves nutrition, and encourages sustainable agriculture. Lack of fruit and vegetable consumption causes malnutrition....Apri Kuntariningsih
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Differences in Knowledge, Attitude and Behavior of Mothers in the Practice of Giving Wearning Food Using Educational Videos
Introductio n: Malnutrition in early life can impact later life. In Indonesia, the determinant cause of malnutrition is inadequate complementary feeding. Lack of knowledge, misguided beliefs, and food taboos are...Yolahumaroh Yolahumaroh
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Dewi Erowati
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Yessi Marlina
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The Relationship of Energy Intake, Nutrition Knowledge, Physical Activity and the Incidence of Overweight in Police Officers in Tampan Police Departmen, Pekanbaru, in 2017
Overweight is an abnormal or excessive fat accumulation that is likely to cause various illnesses and adverse effects on a person. Overweight is the 5th leading cause of death in the world. Overweight can be an...Novita Rany
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Sinta Yuni Putri
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Nurlisis Nurlisis
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analysis Analysis of Nutritional Unit Service Management in Arifin Achmad Regional General Hospital of Riau Province in 2019 Analysis of Nutritional Installation Service Management in Arifin Achmad Regional General Hospital Riau Province in 2019
Hospital nutrition services are very important and as a determinant of service quality. In Arifin Achmad Regional General Hospital, Riau Province, illustrates the lack of human resources so that many officers do...Zela Familta
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Elfindri Elfindri
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Jasrida Yunita
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Correlation of Knowledge, Nutritional Status, and Physical Activity with Incidents of Dysmenorrhea on Female Students of YLPI Pekanbaru tahun 2018 Hubungan Pengetahuan, Status Gizi dan Aktivitas Fisik dengan Kejadian Dismenorea pada Siswi SMA YLPI Pekanbaru tahun 2018
Dysmenorrhoea is pain when menstruation is felt in the lower part of the abdomen that comes from cramps in uterus. Dysmenorrhoea is divided into primary dysmenorrhoea and secondary dysmenorrhoea Based on early...Rika Karmila
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Winda Septiani
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Nutritional Status of Toddlers in Talang Babat Village, East Tanjung Jabung Regency
Nutrition is a very important part of growth and development. Community problems are considered serious if the prevalence of underweight is between 10.0-14.0%, and is considered critical if it is greater than 15.0%...Enny Susilawati
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Herinawati Herinawati
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Lia Artikasari
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Deliyana Fatilaya
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Developing “My Plate†Poster as a Nutrition Education Media of Pregnant Women in Efforts to Prevent Stunting
One of nutritional problems experienced by toddlers is stunting, which is a short or very short body condition in children due to chronic malnutrition that occurs from pregnant women to children aged 2 years....hesti Atasasih
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Alkausyari Aziz
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The Association Between Complementary Feeding of Breast Milk And Health of Infants 0-11 M0nths In Puskesmas Bangko Rokan Hilir
The issue in this research is still low percentage breast-fed exclusive and high the percentage of granting dishes - breast milk early in infants 0-11 month in districts chart of the western region of work...Winda Septiani
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Factors Associated with Overweight/Obesity in Adolescent High School Students in Pekanbaru City
Based on the 2013 and 2018 Basic Health Research, there was an increase in the prevalence of overnutrition and obesity in Riau province from 3.1% to 11.6%. This study aimed to analyze the factors associated with...Ervira Dwiaprini As Syifa
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Ratna Djuwita
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WORKING WOMEN BEHAVIOR ON CERVICAL CANCER AS PARTICIPANTS OF NATIONAL HEALTH INSURANCE
Reproductive health maintenance too early detection as possible arises diseases. Working women as civil servants have received as participants of national health insurance improving the quality of healthy,...Awang Saputra
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Suginarti Suginarti
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Ahmad Faridi
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Systematic Review: Snake and Ladder Game about Covid-19 Protocol and Student Health Education
Coronavirus Disease 2019 (Covid-19) is a pandemic caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARSCoV-2). Students are able to carry out Evidence-Based Practice, formulate and analyze journals about...Enisah Maksum
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Murtiningsih Murtiningsih
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Iin Inayah
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Nutritional and Health Parenting Association with Stunting Cases in the Working Region Cikulur Health Center, Banten
Background: Being too short for their age is a symptom of stunting, which is the inability to thrive as a result of chronic malnutrition beginning at birth. The prevalence of Stunting in Banten Province is...Himmatun Mardhiah
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Fadilah Aulia Rahma
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Apriningsih Apriningsih
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Analysis of Relationship Between Socioeconomic and Sex with Stunting Among Children Under Five Years in Sangiangtanjung, Lebak Banten
Stunting is an indicator of nutritional status problems. Some of the risk factors that cause stunting are very complex. This study aimed to analyze the relationship between socioeconomic and sex with stunting in...Terry Y.R. Pristya
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Azizah Musliha Fitri
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Widayani Wahyuningtyas
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Determinant of Chronic Energy Malnutrition (CEM) in Pregnant Woman at Lubuk Muda Public Health Center Determinan Kekurangan Energi Kronis (KEK) Ibu Hamil di Puskesmas Lubuk Muda
Deficiency chronic energy is the condition those where pregnant women experience food shortages that occur as a year (Chronis). To be marking by size LILA <23,5 cm. Overall for survey results Riskesdas in 2017...Ervinawati Ervinawati
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Aslis Wirda
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Nurlisis Nurlisis
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Complementary Feeding or Infants Aged 0-6 Months and The Related Factors Complementary Foods for Breastfeeding
Complementary food for breast milk is food or drink containing nutrition given to infants or children aged 6-24 months to meet their nutritional needs. Giving complementary foods to breast milk too early in infants...Lia Artikasari
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Taty Nurti
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Nelly Priyanti
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Enny Susilawati
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Herinawati Herinawati