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  • Relationship of Food Acceptance With Energy And Protein Consumption Levels of Santriwati

    ABSTRACT Adolescent nutritional intake needs considered, especially those school in boarding, so that it can affect their food intake. Research objective was to determine relationship between food acceptance...
    Hesti Atasasih Indonesia , Alkausyari Aziz Indonesia
    Pages: 73-78 2022-04-30
    10.25311/keskom.Vol8.Iss1.940
    0 0
  • Determinant of Chronic Energy Malnutrition (CEM) in Pregnant Woman at Lubuk Muda Public Health Center Determinan Kekurangan Energi Kronis (KEK) Ibu Hamil di Puskesmas Lubuk Muda

    Deficiency chronic energy is the condition those where pregnant women experience food shortages that occur as a year (Chronis). To be marking by size LILA <23,5 cm. Overall for survey results Riskesdas in 2017...
    Ervinawati Ervinawati Indonesia , Aslis Wirda Indonesia , Nurlisis Nurlisis Indonesia
    Pages: 120-125 2019-02-02
    10.25311/keskom.Vol4.Iss3.289
    0 0
  • The Relationship between Energy Intake and Macronutrient Intake on the Incidence of Obesity in Adolescents

    The prevalence of obesity in Pekanbaru City among adolescents aged 16-18 years in 2018 was 4.87%. Obesity in adolescents is mainly caused by excessive food intake. The purpose of this study was to determine the...
    Dewi Rahayu Indonesia , Napila Ulia Sari Nasution Indonesia , Sri Mulyani Indonesia , Dewi Erowati Indonesia , Yolahumaroh Indonesia
    Pages: 290-299 2025-07-31
    10.25311/keskom.Vol11.Iss2.2036
    0 0
  • The Relationship of Energy Intake, Nutrition Knowledge, Physical Activity and the Incidence of Overweight in Police Officers in Tampan Police Departmen, Pekanbaru, in 2017

    Overweight is an abnormal or excessive fat accumulation that is likely to cause various illnesses and adverse effects on a person. Overweight is the 5th leading cause of death in the world. Overweight can be an...
    Novita Rany Indonesia , Sinta Yuni Putri Indonesia , Nurlisis Nurlisis Indonesia
    Pages: 57-62 2018-12-30
    10.25311/keskom.Vol4.Iss2.234
    0 0
  • Analysis of the Characteristics of Chronic Energy Deficiency in Pregnant Women during the Covid 19 Pandemic

    Pregnant women who experience chronic energy deficiency (KEK) tend to give birth to LBW babies and have a greater risk of death. Objective: This study was to analyze the factors associated with the incidence of KEK...
    Hardianti Mukkadas Indonesia , I Made Cristian B Indonesia , Wa Ode Salma Indonesia
    Pages: 170-175 2021-08-31
    10.25311/keskom.Vol7.Iss2.941
    0 0
  • Determinant Of Chronic Energy Deficiency (Kek) In Pregnant Women In The Working Area Of Siak Hulu Iii Health Center Of Kampar Regency

    Chronic Energy Deficiency (CED) pregnant women is a situation where a pregnant woman experiences nutritional deficiencies (calories and protein) that have long or chronic competition. In 2018, national the...
    Sintia Sintia Indonesia , Winda Septiani Indonesia , Novita Rany Indonesia , Elmia Kursani Indonesia
    Pages: 64-69 2021-04-30
    10.25311/keskom.Vol7.Iss1.775
    0 0
  • The Vitamin B6 Content of Kepok Banana: an Alternative to Overcome Nausea for Pregnant Women Kandungan Vitamin B6 Pada Pisang Kepok: Alternatif Mengatasi Mual Muntah Pada Ibu Hamil

    Kehamilan menyebabkan banyak perubahan pada tubuh ibu. Perubahan-perubahan itu untuk menyesuaikan tubuh ibu pada keadaan kehamilannya (Ratna, 2010). Perubahan tersebut sebagian besar adalah karena pengaruh hormon,...
    Rini Hariani Ratih Indonesia
    Pages: 193-195 2018-03-28
    10.25311/keskom.Vol3.Iss5.166
    0 0
  • The Different of Food Consumption of Anemia And Non-Anemia Pregnant Women in Puskesmas Tapung Hilir 1 Kampar

    Anemia in pregnant women occurs due to a lack of food consumption in pregnant women, especially iron consumption. Hemorrhage postpartum is the main cause of maternal death due to anemia in pregnancy . The purpose...
    Dewi Anggriani Harahap Indonesia , Nur Afrinis Indonesia , M. Nizar Syarif Hamidi Indonesia
    Pages: 387-391 2021-12-31
    10.25311/keskom.Vol7.Iss3.1015
    0 0
  • Knowledge and Attitudes of Elementary Students at SDN Ranah Singkuang and SDN Pekanbaru in Choosing Snack Food

    Background : Snack Food have an important role in fulfilling the energy and nutritional intake of school-age children, namely snack food that is safe, quality , and nutritious which will greatly determine the...
    Sri Mulyani Indonesia , Fitria Fitria Indonesia
    Pages: 56-65 2023-04-01
    10.25311/keskom.Vol9.Iss1.1307
    0 0
  • Food and Macronutrient Avalaibility Does an Enabling Environment on Stunting Reduction in Selected Asian Region: FAO Food Balance Sheets Data Analysis

    Introduction, stunting interventions have not touched the basic determinant, namely the food system, which starts from the formation of food availability patterns at the national level. This study aims to find...
    Jufran Juanda Indonesia , Ratu Ayu Dewi Sartika Indonesia , Diah Utari Indonesia
    Pages: 362-371 2022-09-30
    10.25311/keskom.Vol8.Iss2.1279
    0 0
  • Promotive Efforts to Increase Knowledge of Mothers Under Five About Stunting With Media Integrating Cards at Kenanga 3 Integrated Service Post, Kebon IX Community Health Center Pengetahuan Ibu Balita Tentang Stunting dengan Media Integrating Card

    Almatsier, S. (2011). Prinsip Dasar Ilmu Gizi . PT. Gramedia Pustaka Utama. Amalia, S. I. (2020). Hubungan Karakteristik Santri, Mutu Makanan, dan Daya Terima Konsumsi Santri Di SMA Al Izzah International Islamic...
    Neni Heryani Indonesia , Suryani Suryani Indonesia , Weni Ardianti Indonesia
    Pages: 59-65 2022-04-30
    10.25311/keskom.Vol8.Iss1.1024
    0 0
  • Analyze Type, Amount, and Quality of Breakfast on the Concentration of Students at Elementary School 29 Palembang

    Breakfast is food eaten in the morning, the body needs the energy to carry out activities, breakfast has a positive impact on supporting the activity process from morning to evening. Breakfast is also able to...
    Suci Aji Lestari Indonesia , Amrina Rosyada Indonesia
    Pages: 1-6 2022-04-30
    10.25311/keskom.Vol8.Iss1.1091
    0 0
  • The Relationship between Nutritional Intake, Eating Behavior (Picky Eater) and the Nutritional Status of Autism Sufferers in Autism Therapy Places in Pekanbaru City

    Children with autism are at high risk of experiencing unbalanced nutritional fulfilment, in addition, children with Autism Spectrum Disorders (ASD) tend to have picky eating behavior, behavioral disorders when...
    Roziana Roziana Indonesia , Yola Humaroh Indonesia
    Pages: 573-581 2025-01-07
    10.25311/keskom.Vol10.Iss3.1879
    0 0
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