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Relationship of Food Acceptance With Energy And Protein Consumption Levels of Santriwati
ABSTRACT Adolescent nutritional intake needs considered, especially those school in boarding, so that it can affect their food intake. Research objective was to determine relationship between food acceptance... -
Determinant of Chronic Energy Malnutrition (CEM) in Pregnant Woman at Lubuk Muda Public Health Center Determinan Kekurangan Energi Kronis (KEK) Ibu Hamil di Puskesmas Lubuk Muda
Deficiency chronic energy is the condition those where pregnant women experience food shortages that occur as a year (Chronis). To be marking by size LILA <23,5 cm. Overall for survey results Riskesdas in 2017... -
The Relationship between Energy Intake and Macronutrient Intake on the Incidence of Obesity in Adolescents
The prevalence of obesity in Pekanbaru City among adolescents aged 16-18 years in 2018 was 4.87%. Obesity in adolescents is mainly caused by excessive food intake. The purpose of this study was to determine the... -
The Relationship of Energy Intake, Nutrition Knowledge, Physical Activity and the Incidence of Overweight in Police Officers in Tampan Police Departmen, Pekanbaru, in 2017
Overweight is an abnormal or excessive fat accumulation that is likely to cause various illnesses and adverse effects on a person. Overweight is the 5th leading cause of death in the world. Overweight can be an... -
Analysis of the Characteristics of Chronic Energy Deficiency in Pregnant Women during the Covid 19 Pandemic
Pregnant women who experience chronic energy deficiency (KEK) tend to give birth to LBW babies and have a greater risk of death. Objective: This study was to analyze the factors associated with the incidence of KEK... -
Determinant Of Chronic Energy Deficiency (Kek) In Pregnant Women In The Working Area Of Siak Hulu Iii Health Center Of Kampar Regency
Chronic Energy Deficiency (CED) pregnant women is a situation where a pregnant woman experiences nutritional deficiencies (calories and protein) that have long or chronic competition. In 2018, national the... -
The Vitamin B6 Content of Kepok Banana: an Alternative to Overcome Nausea for Pregnant Women Kandungan Vitamin B6 Pada Pisang Kepok: Alternatif Mengatasi Mual Muntah Pada Ibu Hamil
Kehamilan menyebabkan banyak perubahan pada tubuh ibu. Perubahan-perubahan itu untuk menyesuaikan tubuh ibu pada keadaan kehamilannya (Ratna, 2010). Perubahan tersebut sebagian besar adalah karena pengaruh hormon,... -
The Different of Food Consumption of Anemia And Non-Anemia Pregnant Women in Puskesmas Tapung Hilir 1 Kampar
Anemia in pregnant women occurs due to a lack of food consumption in pregnant women, especially iron consumption. Hemorrhage postpartum is the main cause of maternal death due to anemia in pregnancy . The purpose... -
Knowledge and Attitudes of Elementary Students at SDN Ranah Singkuang and SDN Pekanbaru in Choosing Snack Food
Background : Snack Food have an important role in fulfilling the energy and nutritional intake of school-age children, namely snack food that is safe, quality , and nutritious which will greatly determine the... -
Food and Macronutrient Avalaibility Does an Enabling Environment on Stunting Reduction in Selected Asian Region: FAO Food Balance Sheets Data Analysis
Introduction, stunting interventions have not touched the basic determinant, namely the food system, which starts from the formation of food availability patterns at the national level. This study aims to find... -
Promotive Efforts to Increase Knowledge of Mothers Under Five About Stunting With Media Integrating Cards at Kenanga 3 Integrated Service Post, Kebon IX Community Health Center Pengetahuan Ibu Balita Tentang Stunting dengan Media Integrating Card
Almatsier, S. (2011). Prinsip Dasar Ilmu Gizi . PT. Gramedia Pustaka Utama. Amalia, S. I. (2020). Hubungan Karakteristik Santri, Mutu Makanan, dan Daya Terima Konsumsi Santri Di SMA Al Izzah International Islamic... -
Analyze Type, Amount, and Quality of Breakfast on the Concentration of Students at Elementary School 29 Palembang
Breakfast is food eaten in the morning, the body needs the energy to carry out activities, breakfast has a positive impact on supporting the activity process from morning to evening. Breakfast is also able to... -
The Relationship between Nutritional Intake, Eating Behavior (Picky Eater) and the Nutritional Status of Autism Sufferers in Autism Therapy Places in Pekanbaru City
Children with autism are at high risk of experiencing unbalanced nutritional fulfilment, in addition, children with Autism Spectrum Disorders (ASD) tend to have picky eating behavior, behavioral disorders when...