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The Relationship between Public Nutrition Status and Readiness to Adapt to COVID-19
The COVID-19 pandemic has hit all countries in the world, including Indonesia. Various shapes of prevention such as maintenance of nutritional status is an important thing that needs attention. This study aims to...Pricilia Dewi Sulistyawati
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Desmawati
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The Relathionship Between Picky Eating Behavior and Nutritional Status with Short Term Memory Ability in Preschool - Age Children
Preschool children often exhibit picky eating, choosing only foods they like, leading to stunted growth and development. In addition to growth problems, nutrition can also affect cognitive development, namely,...Yunita Gabriela Madu
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Mery Sambo
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Felisima Ganut
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Jenita Laurensia Saranga
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Agustini Liviana Dwi Rahmawati
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Alfrida Dua Padang
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Correlation of Knowledge, Nutritional Status, and Physical Activity with Incidents of Dysmenorrhea on Female Students of YLPI Pekanbaru tahun 2018 Hubungan Pengetahuan, Status Gizi dan Aktivitas Fisik dengan Kejadian Dismenorea pada Siswi SMA YLPI Pekanbaru tahun 2018
Dysmenorrhoea is pain when menstruation is felt in the lower part of the abdomen that comes from cramps in uterus. Dysmenorrhoea is divided into primary dysmenorrhoea and secondary dysmenorrhoea Based on early...Rika Karmila
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Winda Septiani
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The Association Between Complementary Feeding of Breast Milk And Health of Infants 0-11 M0nths In Puskesmas Bangko Rokan Hilir
The issue in this research is still low percentage breast-fed exclusive and high the percentage of granting dishes - breast milk early in infants 0-11 month in districts chart of the western region of work...Winda Septiani
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Nutritional Status of Toddlers in Talang Babat Village, East Tanjung Jabung Regency
Nutrition is a very important part of growth and development. Community problems are considered serious if the prevalence of underweight is between 10.0-14.0%, and is considered critical if it is greater than 15.0%...Enny Susilawati
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Herinawati Herinawati
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Lia Artikasari
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Deliyana Fatilaya
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Promotive Efforts to Increase Knowledge of Mothers Under Five About Stunting With Media Integrating Cards at Kenanga 3 Integrated Service Post, Kebon IX Community Health Center Pengetahuan Ibu Balita Tentang Stunting dengan Media Integrating Card
Almatsier, S. (2011). Prinsip Dasar Ilmu Gizi . PT. Gramedia Pustaka Utama. Amalia, S. I. (2020). Hubungan Karakteristik Santri, Mutu Makanan, dan Daya Terima Konsumsi Santri Di SMA Al Izzah International Islamic...Neni Heryani
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Suryani Suryani
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Weni Ardianti
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Factors Associated with Overweight/Obesity in Adolescent High School Students in Pekanbaru City
Based on the 2013 and 2018 Basic Health Research, there was an increase in the prevalence of overnutrition and obesity in Riau province from 3.1% to 11.6%. This study aimed to analyze the factors associated with...Ervira Dwiaprini As Syifa
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Ratna Djuwita
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Analysis of Relationship Between Socioeconomic and Sex with Stunting Among Children Under Five Years in Sangiangtanjung, Lebak Banten
Stunting is an indicator of nutritional status problems. Some of the risk factors that cause stunting are very complex. This study aimed to analyze the relationship between socioeconomic and sex with stunting in...Terry Y.R. Pristya
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Azizah Musliha Fitri
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Widayani Wahyuningtyas
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Analyze the Attitudes and Knowledge of Mothers Through Home Gardening and Nutritional Education in Guided Village Tenayan Raya Pekanbaru
The utilization of home garden can support the availability of food diversity at the household level, while the variety of food pattern of family’s consumption will come true, nutritionally balanced and safety....Rini Harianti
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Fajar Sari Tanberika
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Developing “My Plate†Poster as a Nutrition Education Media of Pregnant Women in Efforts to Prevent Stunting
One of nutritional problems experienced by toddlers is stunting, which is a short or very short body condition in children due to chronic malnutrition that occurs from pregnant women to children aged 2 years....hesti Atasasih
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Alkausyari Aziz
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Impact of COVID-19 Pandemic on Dietary Patterns and Physical Activity in Overweight and Obese Adolescents Based on Body Fat Percentages
Background: Obese and overweight adolescents have a high risk of COVID-19 susceptibility and severity compared to normal nutritional status. Although a healthy dietary pattern and physical activity do not...Fatma Syukrina
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Ratu Ayu Dewi Sartika
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Rizti Millva Putri
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Characteristics of Women with Menopause Complaint in The Work Area Health Center Rejosari
Menopause is the last phase of a woman's menstrual bleeding which stopped altogether. At the age of 50 years, menopausal women that happens a decrease or loss of estrogen hormones that cause women experience a...Liva Maita
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Nurlisis Nurlisis
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Risa Pitriani
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Analysis of The Impact of Covid-19 Pandemic Toward The Implementation of School Health Programs in PrimarySchools in Musi Rawas Regency
Coronavirus Disease 2019 ( COVID-19) pandemic changes the order of life in society, so a clean and healthy lifestyle or Perilaku Hidup Bersih dan Sehat (PHBS) has to be implemented in daily life to prevent COVID-19...Deasi Novia
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Misnaniarti Misnaniarti
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Rostika Flora
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Risnawati Tanjung
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Relationship of Knowledge, Attitudes, and Socioeconomics with Girl Adolescents' Anemia Prevention Behaviorin Sirnagalih Village, Bogor
The coexistence of anemia is widespread in low-middle income countries, and several contributing factors include poverty, limited knowledge related to anemia prevention, and inadequate nutrient intake. This study...Ayu Magdalena Natalia Situmeang
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Apriningsih Apriningsih
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Feda Anisah Makkiyah
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Widayani Wahyuningtyas
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The Relationship between Energy Intake and Macronutrient Intake on the Incidence of Obesity in Adolescents
The prevalence of obesity in Pekanbaru City among adolescents aged 16-18 years in 2018 was 4.87%. Obesity in adolescents is mainly caused by excessive food intake. The purpose of this study was to determine the...Dewi Rahayu
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Napila Ulia Sari Nasution
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Sri Mulyani
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Dewi Erowati
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Yolahumaroh
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Family Support and Age of Toddlers with Undernutrition Incidences among Toddlers in the Work Area of Simpang IV Sipin Health Center, Jambi City
The problem of malnutrition in a toddler is still faced by developing countries, one of which is the State of Indonesia, including Jambi Province. The incidence of malnutrition is still quite high. The purpose of...Azrimaidaliza
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Liya Putri Rahmaniya
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Denas Symond
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Determinants of Stunting Children (0-59 Months) in Some Countries in Southeast Asia Faktor Determinan yang Mempengaruhi Stunting pada Anak (usia 0-59 Bulan) di Beberapa Negara Asia Tenggara
Stunting is one of the main nutritional problems caused by malnutrition in children under 5 years old. Risk factors of stunting influenced by socio-economic, Infant and Young Child Feeding (IYCF), child illnesses,...Eka Rosiyati
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Erlina A.D. Pratiwi
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Ina Poristinawati
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Erna Rahmawati
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Resita Nurbayani
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Sri Lestari
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Putri Sari Wardani
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Muhammad Ridho Nugroho