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Feeding to Toddlers and Consumption of Microelements When Mothers are Postpartum with Nutritional Status of Toddlers
Yena Wineini Migang
,
Ketut Resmaniasih
,
Evan Kristanus Migang
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DETERMINANTS OF FACTORS RELATED TO NUTRITIONAL STATUS IN HIGH SCHOOL STUDENTS
I Putu Sudayasa putu
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Asmarani rani
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Nurzulifa nur
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Widyawati Samita widya
,
La Ode Alifariki riki
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Relationship of Food Acceptance With Energy And Protein Consumption Levels of Santriwati
Hesti Atasasih
,
Alkausyari Aziz
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Effects Of The Covid-19 Pandemic On Eating Habits And Exercise Habits Of The Selected High School Adolescents In West Lampung Regency
Rizti Millva Putri
,
Ratu Ayu Dewi Sartika
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Impact of COVID-19 Pandemic on Dietary Patterns and Physical Activity in Overweight and Obese Adolescents Based on Body Fat Percentages
Fatma Syukrina
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Ratu Ayu Dewi Sartika
,
Rizti Millva Putri
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Analyze the Attitudes and Knowledge of Mothers Through Home Gardening and Nutritional Education in Guided Village Tenayan Raya Pekanbaru
Rini Harianti
,
Fajar Sari Tanberika
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Food Choices During Pregnancy Periods In Pulau Godang Kari Pemilihan Jenis Makanan Selama Hamil di Desa Pulau Godang Kari
Vella Yovinna Tobing
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Yati Afiyanti
,
Imami Nur Rachmawati
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Analysis of Relationship Between Socioeconomic and Sex with Stunting Among Children Under Five Years in Sangiangtanjung, Lebak Banten
Terry Y.R. Pristya
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Azizah Musliha Fitri
,
Widayani Wahyuningtyas
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Healthy Snack: Nutritious Crispy Crackers with Anchovies for Children Aged 2–5 Years
Aslis Wirda Hayati
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Husnan Husnan
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Sri Mulyani
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Miftah El Gina
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Amany Akhyar