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  • Relationship of Food Acceptance With Energy And Protein Consumption Levels of Santriwati

    ABSTRACT Adolescent nutritional intake needs considered, especially those school in boarding, so that it can affect their food intake. Research objective was to determine relationship between food acceptance...
    Hesti Atasasih Indonesia , Alkausyari Aziz Indonesia
    Pages: 73-78 2022-04-30
    10.25311/keskom.Vol8.Iss1.940
    0 0
  • Description of Mean Arterial Pressure (MAP) and Urine Protein for Preeclampsi Screening in Pregnant Women

    Early detection of preeclampsia in pregnant women with BMI, ROT, and MAP aims to screen for risk factors for preeclampsia. If pregnant women are found to have risk factors, it can be prevented so that complications...
    Zakkiyatus Zainiyah Indonesia , Eny Susanti Indonesia , Dewi Anggriani Harahap Indonesia
    Pages: 197-203 2024-06-26
    10.25311/keskom.Vol10.Iss1.1644
    0 0
  • The Different of Food Consumption of Anemia And Non-Anemia Pregnant Women in Puskesmas Tapung Hilir 1 Kampar

    Anemia in pregnant women occurs due to a lack of food consumption in pregnant women, especially iron consumption. Hemorrhage postpartum is the main cause of maternal death due to anemia in pregnancy . The purpose...
    Dewi Anggriani Harahap Indonesia , Nur Afrinis Indonesia , M. Nizar Syarif Hamidi Indonesia
    Pages: 387-391 2021-12-31
    10.25311/keskom.Vol7.Iss3.1015
    0 0
  • Test of Acceptance of Various Frozen Food Tempe Based Material as Alternative to Children's PMT

    Indonesia is the world's largest producer of tempeh and the largest soybean market in Asia. As much as 50% of Indonesia's soybean consumption is in the form of tempeh. The proteins found in tempeh are...
    hesti Atasasih Indonesia , Irma Susan Paramita Indonesia , Fitriani Fitriani Indonesia
    Pages: 40-46 2023-03-31
    10.25311/keskom.Vol9.Iss1.1257
    0 0
  • The Relationship between Energy Intake and Macronutrient Intake on the Incidence of Obesity in Adolescents

    The prevalence of obesity in Pekanbaru City among adolescents aged 16-18 years in 2018 was 4.87%. Obesity in adolescents is mainly caused by excessive food intake. The purpose of this study was to determine the...
    Dewi Rahayu Indonesia , Napila Ulia Sari Nasution Indonesia , Sri Mulyani Indonesia , Dewi Erowati Indonesia , Yolahumaroh Indonesia
    Pages: 290-299 2025-07-31
    10.25311/keskom.Vol11.Iss2.2036
    0 0
  • Nutritional Contents and Sensory of Patin Nuggets with the Addition of Tempe as an Alternative Food for Toddlers in Stunting Prevention Efforts

    Malnutrition in toddlers can result in growth disturbances, development, and low-quality human resources. Indonesia ranks fifth in the prevalence of stunting in the world. SSGI data for 2021 the prevalence of...
    Hesti Atasasih Indonesia , Irma Susan Paramita Indonesia , Dewi Rahayu Indonesia
    Pages: 477-484 2023-11-30
    10.25311/keskom.Vol9.Iss3.1432
    0 0
  • Promotive Efforts to Increase Knowledge of Mothers Under Five About Stunting With Media Integrating Cards at Kenanga 3 Integrated Service Post, Kebon IX Community Health Center Pengetahuan Ibu Balita Tentang Stunting dengan Media Integrating Card

    Almatsier, S. (2011). Prinsip Dasar Ilmu Gizi . PT. Gramedia Pustaka Utama. Amalia, S. I. (2020). Hubungan Karakteristik Santri, Mutu Makanan, dan Daya Terima Konsumsi Santri Di SMA Al Izzah International Islamic...
    Neni Heryani Indonesia , Suryani Suryani Indonesia , Weni Ardianti Indonesia
    Pages: 59-65 2022-04-30
    10.25311/keskom.Vol8.Iss1.1024
    0 0
  • The Relationship between Nutritional Intake, Eating Behavior (Picky Eater) and the Nutritional Status of Autism Sufferers in Autism Therapy Places in Pekanbaru City

    Children with autism are at high risk of experiencing unbalanced nutritional fulfilment, in addition, children with Autism Spectrum Disorders (ASD) tend to have picky eating behavior, behavioral disorders when...
    Roziana Roziana Indonesia , Yola Humaroh Indonesia
    Pages: 573-581 2025-01-07
    10.25311/keskom.Vol10.Iss3.1879
    0 0
  • Food and Macronutrient Avalaibility Does an Enabling Environment on Stunting Reduction in Selected Asian Region: FAO Food Balance Sheets Data Analysis

    Introduction, stunting interventions have not touched the basic determinant, namely the food system, which starts from the formation of food availability patterns at the national level. This study aims to find...
    Jufran Juanda Indonesia , Ratu Ayu Dewi Sartika Indonesia , Diah Utari Indonesia
    Pages: 362-371 2022-09-30
    10.25311/keskom.Vol8.Iss2.1279
    0 0
  • The Vitamin B6 Content of Kepok Banana: an Alternative to Overcome Nausea for Pregnant Women Kandungan Vitamin B6 Pada Pisang Kepok: Alternatif Mengatasi Mual Muntah Pada Ibu Hamil

    Kehamilan menyebabkan banyak perubahan pada tubuh ibu. Perubahan-perubahan itu untuk menyesuaikan tubuh ibu pada keadaan kehamilannya (Ratna, 2010). Perubahan tersebut sebagian besar adalah karena pengaruh hormon,...
    Rini Hariani Ratih Indonesia
    Pages: 193-195 2018-03-28
    10.25311/keskom.Vol3.Iss5.166
    0 0
  • Estimating the Shelf Life of Nupate (Patin Tempe Nuggets) Using the ASLT (Accelerated Shelf Life Test) Method with the Arrhenius Approach

    Patin fish nuggets are a processed form of fish that is finely ground, mixed with a binder and spices, then steamed and molded. 12 Nuggets are often added to other food ingredients to increase nutritional value, one...
    Hesti Atasasih Indonesia , Irma Susan Paramita Indonesia , Dewi Rahayu Indonesia
    Pages: 141-149 2024-04-18
    10.25311/keskom.Vol10.Iss1.1650
    0 0
  • Factors Associated with the Incidence of Preeclampsia in Third-Trimester Pregnant Women at Midwife Independent Practice in Bangkalan

    Preeclampsia is hypertension at 20 weeks of gestation or after delivery with blood pressure ≥ 140/90 mmHg accompanied by protein in the urine and edema. Preeclampsia can occur during pregnancy, childbirth, and...
    Zakkiyatus Zainiyah Indonesia , Dewi Anggriani Harahap Indonesia
    Pages: 504-511 2023-12-04
    10.25311/keskom.Vol9.Iss3.1533
    0 0
  • The Effect of Exchanging Salt with Hypertension and Proteinuria in Jaten II Health CenterKaranganyar

    Salt consumption is very necessary for humans to survive because the human body relies on sodium for muscle contraction, nerve transmission, and control systems to balance body fluids, along with other electrolytes...
    Liss Dyah Dewi Arini Indonesia , Indra Agung Yudhistira Indonesia , Etik Yuniarsih Indonesia
    Pages: 194-198 2020-10-02
    10.25311/keskom.Vol6.Iss2.462
    0 0
  • Maternal Supplement Intervention in Meghan Stunting: A Systematic Review

    Supplements for pregnant women are one of the treatment strategies that have important benefits in fulfilling the nutrition of pregnant women with poor nutrition in increasing fetal growth. One strategy for handling...
    Rice Mandowa Indonesia , Kadek Ayu Erika Indonesia , Syahrul Indonesia
    Pages: 154-160 2022-04-30
    10.25311/keskom.Vol8.Iss1.1147
    0 0
  • Malnutrition in elderly in Pekanbaru Malnutrisi pada lansia di Kota Pekanbaru

    Malnutrisi adalah suatu keadaan kekurangan, kelebihan, atau ketidakseimbangan zat gizi energi, protein, dan zat gizi lain yang menyebabkan efek yang buruk pada bentuk tubuh, fungsional tubuh, serta hasil klinis....
    Wulan Sari Indonesia , Winda Septiani Indonesia
    Pages: 44-48 2019-04-23
    10.25311/keskom.Vol5.Iss1.296
    0 0
  • Analyze the Attitudes and Knowledge of Mothers Through Home Gardening and Nutritional Education in Guided Village Tenayan Raya Pekanbaru

    The utilization of home garden can support the availability of food diversity at the household level, while the variety of food pattern of family’s consumption will come true, nutritionally balanced and safety....
    Rini Harianti Indonesia , Fajar Sari Tanberika Indonesia
    Pages: 9-16 2015-11-01
    10.25311/keskom.Vol3.Iss1.94
    0 0
  • Determinant Of Chronic Energy Deficiency (Kek) In Pregnant Women In The Working Area Of Siak Hulu Iii Health Center Of Kampar Regency

    Chronic Energy Deficiency (CED) pregnant women is a situation where a pregnant woman experiences nutritional deficiencies (calories and protein) that have long or chronic competition. In 2018, national the...
    Sintia Sintia Indonesia , Winda Septiani Indonesia , Novita Rany Indonesia , Elmia Kursani Indonesia
    Pages: 64-69 2021-04-30
    10.25311/keskom.Vol7.Iss1.775
    0 0
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