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Analysis Of Implementation Of The Stunting Convergence Program In Rokan Hulu District 2021
Convergence is an approach to delivering interventions that are coordinated, integrated, and jointly delivered to prevent stunting for priority targets. The implementation of stunting convergence in Rokan Hulu... -
Maternal Behavior During Pregnancy to Prevent Stunting in Kampar Regency
The prevalence of child stunting in Indonesia is still high. In 2021 at the national level stunting was at 24.4%. Stunting is caused by nutritional problems that are chronic or long-lasting. The theory of... -
A Review of Water and Sanitation Factors with child Stunting Incidence
Globally, malnutrition manifests most frequently as a failure to achieve linear growth. Stunting occurs when a person's growth is restricted. Stunting is a major public health concern because it affects an estimated... -
FACTORS RELATED TO THE EVENT OF STUNTING IN THE WORK AREA OF THE UPTD KUSKESMAS KAMPAR KAMPAR DISTRICT
Stunting is a chronic condition that describes growth retardation due to long-term malnutrition with a threshold (z-score) between -3 elementary school to <-2 elementary school. Based on the results of the 2013... -
Factors Associated with Stunting in Children Under Five Years
Stunting is a condition in which a child experiences growth disorders, resulting in a height that exceeds his age due to long-term dietary deficiencies. In 2021 Pekanbaru City was designated as a stunting focus... -
Nutritional and Health Parenting Association with Stunting Cases in the Working Region Cikulur Health Center, Banten
Background: Being too short for their age is a symptom of stunting, which is the inability to thrive as a result of chronic malnutrition beginning at birth. The prevalence of Stunting in Banten Province is... -
Analysis of Relationship Between Socioeconomic and Sex with Stunting Among Children Under Five Years in Sangiangtanjung, Lebak Banten
Stunting is an indicator of nutritional status problems. Some of the risk factors that cause stunting are very complex. This study aimed to analyze the relationship between socioeconomic and sex with stunting in... -
Immunization Status an Dietary Consumption Diversity to the Incidence of Stunting in Toodlers
Stunting begins when the fetus is still in the womb and will be seen when the baby is born. The prevalence of stunting will continue to increase until entering the age of 24-59 months. Some factors that influence... -
Stunting Problems and Interventions to Prevent Stunting (A Literature Review)
Stunting is the nutritional problems in the world, especially occurred indeveloping and poor countries. Stuntingcan increase the risk of morbidity and mortality, and suboptimal brain development so that delayed motor... -
Distribution of Stunting and Determinants of Stunting in the Province of East Nusa Tenggara, Indonesia in 2021:A Spatial Analysis
The problem of stunting is still fundamental in Indonesia's human development. East Nusa Tenggara Province is an archipelago dryland area with the highest prevalence of stunted children under five in Indonesia. This... -
Implementation of the SUN-Movement Program in Managing Stunting Cases: Literature Review
The high incidence of stunting in Indonesia according to SSGI data in 2021 is 24.4% (WHO Target 20%). One of the prevention and control efforts from the government is the Scaling Up Nutrition (SUN) movement,... -
Physical Quality of Water, The Incidence of Diarrhea With The Stunting in Toddlers at The Arso City Health Center
Stunted toddlers are the result of persistent nutritional deficiencies caused by insufficient food intake, as well as infectious infections and environmental issues. The physical environment and cleanliness around... -
Promotive Efforts to Increase Knowledge of Mothers Under Five About Stunting With Media Integrating Cards at Kenanga 3 Integrated Service Post, Kebon IX Community Health Center Pengetahuan Ibu Balita Tentang Stunting dengan Media Integrating Card
Almatsier, S. (2011). Prinsip Dasar Ilmu Gizi . PT. Gramedia Pustaka Utama. Amalia, S. I. (2020). Hubungan Karakteristik Santri, Mutu Makanan, dan Daya Terima Konsumsi Santri Di SMA Al Izzah International Islamic... -
Determinants of Stunting Children (0-59 Months) in Some Countries in Southeast Asia Faktor Determinan yang Mempengaruhi Stunting pada Anak (usia 0-59 Bulan) di Beberapa Negara Asia Tenggara
Stunting is one of the main nutritional problems caused by malnutrition in children under 5 years old. Risk factors of stunting influenced by socio-economic, Infant and Young Child Feeding (IYCF), child illnesses,... -
Maternal Supplement Intervention in Meghan Stunting: A Systematic Review
Supplements for pregnant women are one of the treatment strategies that have important benefits in fulfilling the nutrition of pregnant women with poor nutrition in increasing fetal growth. One strategy for handling... -
Nutritional Contents and Sensory of Patin Nuggets with the Addition of Tempe as an Alternative Food for Toddlers in Stunting Prevention Efforts
Malnutrition in toddlers can result in growth disturbances, development, and low-quality human resources. Indonesia ranks fifth in the prevalence of stunting in the world. SSGI data for 2021 the prevalence of... -
Determinants of Stunting in Toddlers during the Covid-19 Pandemic in the Work Area of Pirak Timu Health Center North Aceh District
The Covid-19 pandemic in Indonesia has prevented several basic health services, especially Posyandu, from being carried out, which can hinder the achievement of the 2024 national target, which is to reduce the... -
Food and Macronutrient Avalaibility Does an Enabling Environment on Stunting Reduction in Selected Asian Region: FAO Food Balance Sheets Data Analysis
Introduction, stunting interventions have not touched the basic determinant, namely the food system, which starts from the formation of food availability patterns at the national level. This study aims to find... -
Analysis of Stunting Handling Strategies in Bangun Sari Village, Kampar Kiri Hilir District, Kampar Regency, Riau Province in 2021
Stunting is a condition of a child's growth disorder, namely the child's height is shorter (dwarf) than the standard age, which is <-2 SD. Kampar Regency is one of the highest-ranked stunting rates in Riau... -
Feeding to Toddlers and Consumption of Microelements When Mothers are Postpartum with Nutritional Status of Toddlers
Stunting is at risk of inhibiting toddler brain development. One of the stunting factors is the consumption of micronutrients when the mother is giving birth and the consumption of food when she is a toddler. The... -
The Effect of Breast Cancer Education on the Knowledge and Attitudes Towards Breast Self-Examination (BSE) Among 10th Grade Students at SMA N 1 Pundong
Breast cancer is one of the most common cancers in Indonesia. Strategies for tackling breast cancer include health promotion, early detection, and case management. This research aimed to investigate the effect of... -
Co-Designing Health Intervention by Using WhatsApp for Preventing the Stunting in Toddlers During the COVID-19 Pandemic
Stunting case in Indonesia is still high, so the provision of complete health information for toddler health is extremely needed during the COVID-19 pandemic. Therefore, this study aims to design a health... -
The The Food Processing Training Based on Balanced Nutrition Menu for Stunting Children Age 10-15 Years Old The Food Processing Training Based on Balanced Nutrition Menu
Stunting is one of the global nutritional problems, including in Indonesia. This study aims to increase the knowledge and skills of stunting adolescents about processing balanced nutritious food. The activity was... -
Rational Use of Iron Supplements in Adolescents to Prevent Stunting in the East Kadatua Health Center Area
Efforts have been made by the Kadatua Timur Health Center to implement stunting prevention by providing iron tablets to young girls in 5 villages within the local health center's working area. A study was conducted... -
Training on the Use of the Book “Balanced Nutrition of Youth: Prevent Stunting” to Improve Adolescent Food Consumption Patterns
The prevalence of stunting in the Southeast Asia/South-East Asia Regional (SEAR) is 36.4%. One of the efforts to prevent and reduce the prevalence of stunting is to teach teenagers about food consumption patterns...