Kandungan Vitamin B6 Pada Pisang Kepok: Alternatif Mengatasi Mual Muntah Pada Ibu Hamil

KANDUNGAN BUAH PISANG KEPOK TERHADAP EMESIS GRAVIDARUM TRIMESTR I TAHUN 2017

Abstrak

Vitamin B6 helps increase the development of central nervous system cells in the fetus. Needs enough vitamin B6 will reduce morning sickness. The daily amount needed by pregnant women is 1.9 milligrams. In the morning pregnant women often feel nausea and vomiting. This is seen during the first trimester of pregnancy in the first three months. This gravidarum emesis causes a decrease in appetite so that there is a change of electrolyte balance with potassium, calcium and sodium that cause changes in body metabolism. One of them vitamin B6 is in banana. The purpose of this research is to know the content of Vitamin B6 on banana kepok to emesis gravidarum trimester I.

This method of research is quantitative analytic with pre-experimental group type pre-experiment research. First experiments conducted in the laboratory by HPLC method (High Performance Liquid Chromatography). From the results of the laboratory examination with 3 kinds of consumption of banana kapok to know the content of each inside the banana kepok consisting of: first banana kepok mengal contain B6 of 0.2022 mg / ml, second: banana kapok masak content B6 of 0, 2530 mg / ml, and third: banana kepok boiled for 40 minutes contain B6 of 0.3646 mg / ml. The conclusion that there is content of B6 in banana kapok the highest content of B6 boiled for 10 minutes that the content of B6 can reduce emesis gravidarum in pregnant women trimester I.

The conclusion of the research is the content of Vitamin B6 in banana kepok cook that can reduce emesis gravidarum in pregnant woman of trimester I.