Stakeholders Analysis in the Nutrition Program for Toddlers in Kampar Health Center

Stakeholders Analysis in the Nutrition Program for Toddlers in Kampar Health Center

Authors

  • kartini Ega mahasiswa STIKes Hang Tuah Pekanbaru
  • Kiswanto Kiswanto STIKes Hang Tuah Pekanbaru
  • Ahmad Hanafi STIKes Hang Tuah Pekanbaru
  • Nurmaimun Nurmaimun STIKes Hang Tuah Pekanbaru
  • Novita Rany STIKes Hang Tuah Pekanbaru

DOI:

https://doi.org/10.25311/keskom.Vol6.Iss2.541

Keywords:

Kata Kunci                  : Stakeholder, Program Gizi Pada Balita, Puskesmas

Abstract

ABSTRACT

The role of stakeholders in reducing the number of malnutrition is very influential in efforts to prevent the occurrence of nutritional problems in toddlers. Riau Province ranks 20th with the percentage of malnutrition as much as 4.20% and the percentage of malnutrition as much as 14%. Data from the Kampar District Health Office in 2018 found that Kampar Health Center occupies the highest number for malnutrition in children under five with a percentage of 1.6% or as many as 33 people. This study aims to obtain in-depth information about the role of stakeholders in the Nutrition Program for Toddlers in the Kampar Health Center in 2019. This study is qualitative in nature with the Rapid Assessment Procedure research design, namely in-depth direct interviews of the study sample. The number of samples in this study amounted to 10 people, of which 5 people as the main informant and 5 people as supporting informants. The results of the study found that stakeholders have exercised their power in accordance with their main duties, functions and roles, only that the workload has not been evenly distributed and there is still a lack of cooperation with development business partners. Conclusion power has been going well according to the main tasks, functions and roles, interests or interests in establishing cooperation with business development partners is not optimal, the position in setting the target to be achieved has gone well. It is recommended that the puskesmas be able to analyze the workload of employees, be able to do an analysis of the needs of Human Resources (HR) and establish cooperation with development business partners

 

Key word            : Stakeholders, Nutrition for Toddlers Program, Health Center

 

Downloads

Download data is not yet available.

References

DAFTAR PUSTAKA

Ahmadi, Abu (2003). Psikologi Umum. Jakarta. PT Rineka Cipta

Asiati, Devi & Nawawi (2016). Kemitraan Di Sektor Perikanan Tangkap: Strategi Untuk Kelangsungan Usaha Dan Pekerjaan. Jurnal kependudukan Indonesia. LIPI

Bastian, W., Achmad, S.S., Baheram, M. (2014). Pengorganisasian PKBM sari Kecamatan Rumbai Pesisir Kota Pekanbaru. Program Studi Pendidikan Luar Sekolah FKIP Universitas Riau Pekanbaru.

Bhandari, N, Bhusal, dd.(2016). Quality of life of patient with hipertension in Kathmandu.internasional journal of nursing sciences, 3 (4), 379-384.http;//doi.org/10.1016/j.ijnss.2016.10.002

Dinas Kesehatan Kabupaten Kampar. Laporan Status Gizi Kabupaten Kampar tahun 2016.. Kampar: Dinas Kesehatan Kabupaten Kampar, 2016.

Himawan, Muammar (2004). Pokok-pokok Organisasi Modern. Jakarta. Bina Ilmu

Kemenkes RI. Rencana kerja pembinaan gizi masyarakat tahun 2013. 2013. Jakarta : Dirjen Bina Gizi dan Kesehatan Ibu dan Anak

Lisang, Amran Gatah (2017). Implementasi Program Penanggulangan Gizi Buruk Pada Anak Bawah Lima Tahun Pada Dinas Kesehatan Kabupaten Donggala Provinsi Sulawesi Tengah. E Journal Katalogis, Volume 5 Nomor 2 Februari 2017 Halaman 14-25 ISSN 2302-2019

Miriam, Budiarjo. (2008). Dasar Dasar Ilmu Politik. Jakarta: PT Gramedia Pustaka Utama.

Pujangkoro, Sugih Arto (2004). Anaisis Jabatan (Job Analisys). Jakarta. Menara Ilmu

Rizky I. Analisis Faktor-Faktor yang Mempengerahui Gizi Buruk Balita di Jawa Tengah dengan Metode Spatial Dubrin Model. Jurnal Gaussian; 2013; 20(5)

Siswanti, dkk (2016). Peran Pendampingan Dalam Program Pemberdayaan Masyarakat (Studi Pada Program Pendampingan Keluarga Balita Gizi Buruk di Kecamatan Semampir Kota Surabaya. Tesis Jurusan Sosiologi, Fakultas Ilmu sosial dan Ilmu Politik, Universitas Brawijaya. Wacana– Vol. 19, No. 3 (2016) ISSN : 1411-0199. Surabaya

Suhartini. Y. (2015). Pengaruh Pengetahuan, Keterampilan, dan Kemampuan Karyawan terhadap Kinerja Karyawan. Universitas PGRI, Yogyakarta.

Suyatman, Billy, dkk. 2017. Faktor Risiko Kejadian Gizi Kurang Pada Balita (Studi Kasus di Wilayah Kerja Puskesmas Bandarharjo Kota Semarang). Jurnal Kesehatan Masyarakat UNDIP.

Yuliansyah, Mohammad Alfian, dkk (2016). Analisis Stakeholder Dalam Kebijakan Pemenuhan Fasilitas Kesehatan Tingkat Pertama Pada Program Jaminan Kesehatan Nasional Di Kabupaten Jember. E Jurnal Pustaka Kesehatan Volume (4) No 1 Januari 2016.

Published

2020-10-02

How to Cite

1.
Kartini K, Kiswanto K, Hanafi A, Nurmaimun N, Rany N. Stakeholders Analysis in the Nutrition Program for Toddlers in Kampar Health Center: Stakeholders Analysis in the Nutrition Program for Toddlers in Kampar Health Center. J Keskom [Internet]. 2020Oct.2 [cited 2020Oct.24];6(2):243-7. Available from: http://jurnal.htp.ac.id/index.php/keskom/article/view/541

Most read articles by the same author(s)

1 2 > >>