Cemilan Sehat: Peyek Teri Nasi Renyah untuk Anak 2 - 5 Tahun

Aslis Wirda Hayati; Husnan Husnan; Sri Mulyani; Miftah El Gina; Amany Akhyar

doi:10.25311/keskom.Vol12.Iss2.2548

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Healthy Snack: Nutritious Crispy Crackers with Anchovies for Children Aged 2–5 Years

Aslis Wirda Hayati

, Husnan Husnan

, Sri Mulyani

, Miftah El Gina

, Amany Akhyar

Published 2026-07-31

Vol. 12 No. 2 (2026) PAGES 198-207

DOI 10.25311/keskom.Vol12.Iss2.2548

Views / Downloads 17 12

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Abstract

Stunting remains a major nutritional issue in Indonesia, partly due to insufficient calcium intake, which is essential for children’s height growth. Food interventions are needed to improve calcium consumption. This study develops a healthy, high-calcium rice anchovy snack (peyek) and assesses panelist acceptance through organoleptic testing—color, aroma, taste, and texture. The snack was well accepted, with hedonic scores ranging from 3.73 to 4.47 on a 5-point scale. Attributes such as color, aroma, texture, and overall acceptability were rated very highly. Anchovy rice crackers show promise as a high-calcium local food snack. Further flavor optimization is needed to create new product variants.

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ARTICLE INFORMATION

DOI

10.25311/keskom.Vol12.Iss2.2548

RECEIVED · REVISED · ACCEPTED

2026-04-21 · 2026-06-05 · 2026-06-04

PUBLISHED

2026-07-31

ISSUE

Vol. 12 No. 2 (2026)

SECTION

Articles

PAGES

198-207

LICENSE

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Keywords

Stunting, calcium, rice and anchovy crackers, crispy, local food

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Healthy Snack: Nutritious Crispy Crackers with Anchovies for Children Aged 2–5 Years. J Keskom [Internet]. 2026 Jul. 31 [cited 2026 Aug. 3];12(2):198-207. Available from: http://jurnal.htp.ac.id/index.php/keskom/article/view/2548

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Healthy Snack: Nutritious Crispy Crackers with Anchovies for Children Aged 2–5 Years

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