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Pengenalan Bahan Makanan Berkualitas Pada Ibu Hamil Kek Di Puskesmas Simpang Tiga Kota Pekanbaru Tahun 2020: Bahan Makanan Berkualitas
The transition period from childhood to adulthood often causes teenagers to experience problems. This period occurs between the ages of 10 to 19 years and is not married. The Indonesian Society of Dermatology and...winda septiani
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Kamali Zaman
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Nurhapipa Nurhapipa
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Increased Knowledge of Pregnant Women About the Quality of Food Consumption Related to Chronic Energy Deficiency Peningkatan Pengetahuan Ibu Hamil Tentang Kualitas Konsumsi Pangan Berhubungan Dengan Kurang Energi Kronis
The condition and nutritional status of pregnant women is determined by various factors, both internal and external. Internal factors include the age of the mother, gestational age, and the distance of pregnancy...Oon Fatonah Akbarini
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Asmaurika Pramuwidya
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Wiwik Sundari