THE FACTORS THAT ASSOCIATED WITH DIETARY ADHERENCE IN TYPE 2 DIABETES MELLITUS PATIENTS AT PASAR MINGGU PRIMARY HEALTH CARE IN 2018
DOI:
https://doi.org/10.25311/keskom.Vol5.Iss3.336Abstract
Background: The level of dietary adherence in Indonesia is still low. Diet in maintaining food is often become an obstacles because the patient is still tempted by all food that can worsen their health.
Met The purpose of this study is to determine the factors that associated with dietary adherence in type 2 diabetes mellitus patients. This study was using a cross-sectional design. The samples studied were all type 2 diabetes mellitus type 2 with the age range 25-65 years was outpatient, samples were taken with non-random sampling method with purposive sampling of 130 people. Data were collected through anthropometric measurements, filling-out questionnaires, 1x24 hour food recall and dan (semi-quantitative food frequency questionnaire) SFFQ form.
Results: The results showed 13.8% of respondents were diet-compliant. There were significant relationship between gender (p=0.008) and length of suffering (p=0.044) with between dietary adherence. The result of logistic regression test showed that the duration of suffering is the dominant factor associated with dietary adherence in type 2 diabetes mellitus patients.
Conclusion: Type 2 diabetes mellitus patients were expected to pay attention to the diet recommended and carry it out well, to actively to improve the knowledge related to the disease diabetes mellitus and related to the other factors and still preserve diet that has been run for who has long been suffering from type 2 diabetes mellitus.
Downloads
References
Adnyani, Ida A. P. S., Widyanthari, Desak Made., dan Saputra, Kadek. (2015). “Hubungan Health Locus of Control Dengan Keatuhan Penatalaksanaan Diet DM Tipe 2 Di Paguyuban DM Puskesmas III Denpasar Utara.†Ners Journal Vol. 3 No.3: 61–67.
Aini, D. N., Arifianto., & Prasetia, B. (2007). “Faktor-Faktor Yang Berhubungan Dengan Kepatuhan Penderita Diabetes mellitus Dalam Menjalankan Diitâ€. Program Studi Ilmu Keperawatan STIKES Widya Husada Semarang 113-121.
Alhariri, Abdullah, Faiz Daud, Amer Almaiman, Sultan Ayesh, and Mohammed Saghir. (2017). “Factors Associated with Adherence to Diet and Exercise among Type 2 Diabetes Patients in Hodeidah City , Yemen†7: 264–71.
Amelia, Fhadilla. (2015). “Faktor-Faktor Yang Berhubungan Dengan Kepatuhan Diet Dashi Pada Penderita Hipertensi Usia 30-65 Tahun Di Puskesmas Bojonggede Kabupaten Bogor Tahun 2015â€. Skripsi. Fakultas Kesehatan Masyarakat. Universitas Indonesia.
American Diabetes Association (ADA). (2010). “Diagnosis and Classification of Diabetes Mellitus.†Diabetes Care, Volume 33. doi:10.2337/dc10-S062.
Astuti Sri., Paratmanitya, Yhona., & Wahyuningsih. (2015). “Tingkat Pengetahuan dan Dukungan Keluarga Tidak Berhubungan Dengan Kepatuhan Menjalani Terapi Diet Penderita Diabetes Mellitus Tipe 2 di Puskesmas Kasihan II Bantul Yogyakarta.†Jurnal Gizi Dan Dietetik Indonesia Vol. 3 No.2, Mei 2015: 105-112.
Babwah, F., et al. (2006). “The Role of Gender in Compliance and Attendance at an Outpatient Clinis for Type 2 Diabetes in Trinidadâ€.
Bertalina dan Purnama. (2016). “Hubungan Lama Sakit, Pengetahuan, Motivasi Penderita Dan Dukungan Keluarga Dengan Kepatuhan Diet Penderita Diabetes Mellitusâ€. Jurnal Kesehatan, Volume VII, Nomor 2, Agustus 2016, hlm 329–40.
doi:10.1002/1521-3773(20010316)40:6<9823::AID-ANIE9823>3.3.CO;2-C.
Dwipayanti, P. I. (2011). “Hubungan Pengetahuan Tentang Diet Diabetes Mellitus dengan Kepatuhan Pelaksanaan Diet Pada Penderita Diabetes Mellitus.†Jurnal Keperawatan & Kebidanan - Stikes Dian Husada Mojokerto, 47–53.
Fatimah, Restyana Noor. (2015). “Diabetes Melitus Tipe 2.†J Majority Volume 4 nomor 5: 93–101. doi:10.2337/dc12-0698.
Frandsen, K.B., and Kristensen, J. S. (2002). “Diet and Lifestyle in Type 2 Diabetes: The Patient’s Perspective.†Practical Diabetes International 19 (3): 77–80. doi:10.1002/pdi.327.
Haque, Dina Fitriani. (2013).â€Hubungan Antara Pelayanan Kesehatan Dan Faktro Lainnya Dengan Kepatuhan Diet DM Pada Anggota Persadia penyandang DM Tipe 2 Di Depok Tahun 2013â€. Skripsi. Fakultas Kesehatan Masyarakat Program Studi Gizi Universitas Indonesia.
Hestiana, Dita Wahyu. (2017). “Faktor-Faktor yang Berhubungan dengan Kepatuhan Dalam Pengelolaan Diet pada Penderita Rawat Jalan Diabetes Mellitus Tipe 2 Di Kota Semarangâ€. Journal of Health 2 (2): 138-145.
International Diabetes Federation. (2013). IDF Diabetes Atlas 6th Edition. 6THdoi:10.1006/mgme.2001.3260.
Murata, G.H., et al. (2003). “Factors Affecting Diabetes Knowledge in Type 2 Diabetic Veteransâ€. Diabetologia, 46: 1170-1178.
National Health Service [NHS]. (2018). “Introduction: Diabetes is a lifelong condition that causes a person's blood sugar level to become too highâ€. Retrieved from https://www.nhsinform.scot/illnesses-and-conditions/diabetes/type-2-diabetes akses tanggal 22 Maret 2018
PERKENI. (2015). Pengelolaan Dan Pencegahan Diabetes Melitus Tipe 2 Di Indonesia 2015. Pengurus Besar Perkumpulan Endokrinologi Indonesia (PB PERKENI).
Purwandari, Henny. (2017). “Faktor-Faktor Yang Mempengaruhi Kepatuhan Klien Diabetes Militus Dalam Menjalankan Program Terapi DMâ€. Stikes Satria Bhakti Nganjuk. Hal. 149-58.
Risti, K.N., dan Isnaeni, Farida N. (2017). “Hubungan Motivasi Diri dan Pengetahuan Gizi Terhadap Kepatuhan Diet DM Pada Penderita Diabetes Mellitus Tipe II Rawat Jalan Di RSUD Karanganyarâ€. Jurnal Kesehatan, Vol. 10 No. 2 hal. 94-103.
Riyanto, A., dan Budiman. (2013). Pengetahuan dan Sikap dalam Penelitian Kesehatan. Jakarta: Salemba Medika.
Safitri, Inda Noviani. (2013). “Kepatuhan Penderita Diabetes Melitus Tipe II Ditinjau Dari Lokus of Control.†Jurnal Ilmiah Psikologi Terapan 1 (02): 18. http://ejournal.umm.ac.id/index.php/jipt/article/download/1583/1686.
Senuk, Abdurrahim., Supit, Wenny., dan Onibala, Franly. (2013). “Hubungan Pengetahuan dan Dukungan Keluarga Dengan Kepatuhan Menjalani Diet Diabetes Melitus Di Poliklinik RSUD Kota Tidore Kepulauan Provinsi Maluku Utaraâ€. Ejournal Keperawatan (e-Kp) Volume 1 Nomor 1. Hal. 1-7.
Soegondo, S., Soewondo, P. dan Subekti, I. (2005). “Penatalaksanaan Diabetes Melitus Terpaduâ€. Jakarta: Balai Penerbit FKUI.
Susanti, C. E, and Tedjasukmana, B. (2012). “Effect Of Knowledge On Nutrition Diet Behavior With Attitude To Mediation Functional Foods For Diabetes Mellitus Patients In Surabaya.†Journal Conference In Business, Accounting, And Management (CBAM) (Vol. 1 No 1 December 2012): 151–64. http://journal.unissula.ac.id/cbam/article/view/300.
Susanti, Mei Lina., and Sulistyarini, Tri. (2013). “Dukungan Keluarga Meningkatkan Kepatuhan Penderita Diabetes Melitus Di Ruang Rawat Inap RS. Baptis Kediri.†Jurnal STIKES Volume 6 (1): 1–10.
Suyono, Slamet. (2007). “Patofisiologi Diabetes Melitusâ€. Jakarta: Balai Penerbit FKUI. Hal. 7-15.
Tovar, E. (2007). Relationship Between Psycosocial Factors And Adherence To Diet And Exercise In Adult With Type 2 Diabetes: A Test Of A Theoretical Model. Disertasi. The University of Texas Medical Branch Graduate School of Biomedical Science. Akses pada 29 Maret 2018 dari Texas Digital Library https://tdl-ir.tdl.org/tdl-ir/handle/2152.3/196
Ulum, Zahrotun, Kusnanton dan Widyawati, Yuni Ika. (2014). “Kepatuhan Medikasi Penderita Diabetes Mellitus Tipe 2 Berdasarkan Teori Health Belief Model (HBM) Di Wilayah Kerja Puskesmas Mulyorejo Surabayaâ€. Fakultas Keperawatan Universitas Airlangga.
Walker. (2007). Importance of Illness Beliefs and Self Efficacy for Patients with Coronary Heart Disease. Journal of Advanced Nursing, 48(3), 216-225.
World Health Organization. (2018). Diabetes Mellitus. Retrieved from http://www.who.int/mediacentre/factsheets/fs138/en/ diakses pada 12 Maret 2018.
Yulia, Siti. (2015). “Kepatuhan Dalam Menjalankan Diet Pada Penderita Diabetes Mellitus Tipe 2â€. Skripsi. Fakultas Ilmu Keolahragaan Jurusan Ilmu Kesehatan Masyarakat Universitas Negeri Semarang.
Downloads
Submitted
Accepted
Published
How to Cite
Issue
Section
License
Copyright @2017. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted non-commercial used, distribution and reproduction in any medium