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Increasing the Capacity of Youth Integrated Service Post Managers in Bandung Regency About Health Communication Information Techniques Peningkatan Kapasitas Pengelola Posyandu Remaja Di Kabupaten Bandung Tentang Teknik Komunikasi Informasi Kesehatan
Background . Adolescents face many challenges and obstacles that come from within themselves and the environment, including health problems. Youth Integrated Service Post (Posyandu Remaja) is one of the youth...Tuti Surtimanah
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Irfan Nafis Sjamsuddin
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Kamal Nurdin
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Local Wisdom-Based Occupational Safety Model for Traditional Fishermen in Makassar Model Keselamatan Kerja Berbasis Kearifan Lokal pada Pekerja Tradisional Nelayan di Kota Makassar
This community service program aimed to develop a local wisdom-based occupational safety model for traditional fishermen in Untia Village, Biringkanaya District, Makassar City. The activity was conducted in February...Muhammad Arsyad Acha
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Shanti Riskiyani
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Sudirman Nasir
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Nasrah Nasrah
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Rezky Chaeraty Syam
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Culturally Based Health Promotion in the Working Area of Pattoapakang Community Health Center, Takalar Regency Promosi Kesehatan Berbasis Budaya Lokal di Wilayah Kerja Puskesmas Pattopakang, Kabupaten Takalar
This community service program aimed to improve community knowledge and participation in environmental health through culturally based health promotion. The activity was conducted on November 1, 2025, in the working...Muhammad Arsyad Acha
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Muhammad Syafar
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Food Processing Education for Mothers Through Local Culture to Support Child Growth and Development in Balocci District, Pangkep Regency Edukasi Pengolahan Makanan pada Ibu Melalui Budaya Lokal untuk Menunjang Tumbuh Kembang Anak di Kecamatan Balocci Kabupaten Pangkep
Child growth and development are strongly influenced by adequate nutritional intake and proper food processing practices at the household level. In many communities, local cultural practices play an important role...Muhammad Arsyad Acha
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Sudirman Nasir
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Training On The Use Of The Book “Balanced Nutrition Of Youth: Prevent Stunting” To Improve Adolescent Food Consumption Patterns Pelatihan Pemanfaatan Buku “Gizi Seimbang Remaja: Cegah Stunting” Untuk Meningkatkan Pola Konsumsi Pangan Remaja
The prevalence of stunting in the Southeast Asia/South-East Asia Regional (SEAR) is 36.4%. One of the efforts to prevent and reduce the prevalence of stunting is to teach teenagers about food consumption patterns...Aslis Wirda Hayati
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Husnan Husnan
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Roziana Roziana
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Pengenalan Bahan Makanan Berkualitas Pada Ibu Hamil Kek Di Puskesmas Simpang Tiga Kota Pekanbaru Tahun 2020: Bahan Makanan Berkualitas
The transition period from childhood to adulthood often causes teenagers to experience problems. This period occurs between the ages of 10 to 19 years and is not married. The Indonesian Society of Dermatology and...winda septiani
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Kamali Zaman
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Nurhapipa Nurhapipa
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Pendampingan Posyandu Remaja Sebagai Upaya Preventif Kenakalan Remaja Di Surabaya
The transition period from childhood to adulthood often causes teenagers to experience problems. This period occurs between the ages of 10 to 19 years and is not married. The Indonesian Society of Dermatology and...Alinea Dwi Elisanti
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Efri Ti Ardianto
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Socialisation of Mental Health Posyandu Management at Puskesmas Langsat Pekanbaru City Sosialisasi Pengelolaan Posyandu Kesehatan Jiwa Di Puskesmas Langsat Kota Pekanbaru
The Langsat Health Center in Pekanbaru City was not managing the high prevalence of People with Severe Mental Disorders (ODGJ) optimally. This was due to lack of personnel and the absence of a mental health post...Jasrida Yunita
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Hetty Ismainar
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Nurlisis Nurlisis
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Harvandy Anwir
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Nurva Kalrosa