The Effectiveness of Red Dragon Fruit (Hylocerus Polyrhizus) Juice on Enhancement of Hemoglobin Levels in Pregnant Women
DOI:
https://doi.org/10.25311/keskom.Vol9.Iss1.1273Keywords:
Abstract
In 2013, 37.1% of pregnant women in Indonesia suffered from anemia, increasing to 48.9% in 2018. Red dragon fruit can be used as an alternative food ingredient to increase Hb and human red blood cell levels. The purpose of this study was to determine the effectiveness of red dragon fruit juice in the working area of PMB Rosita Pekanbaru in 2022 on the increase in Hb levels in pregnant women at the end of pregnancy. This study uses a quasi-experimental design. The population of this study consisted of 50 late-pregnancy mothers with mild and moderate anemia. The sample is 15 people. Data processing was the Wilcoxon test. Based on the results of the Wilcoxon test, Pvalue (0,001) and degree of error = 0.05 (Pvalue <α), then Ha accepted, Ho was rejected, red dragon fruit juice was effective in increasing hemoglobin levels in pregnant women at PMB Rosita Pekanbaru. It is hoped that the research site can provide information about the effectiveness of red dragon fruit juice in increasing Hb levels of pregnant women in Trismerter III.
Downloads
References
Istiyati S. Hubungan Anemia Pada Ibu Hamil Dengan Kejadian BBLR di RSPKU Muhammadiyah. Universitas Aisyiah Yogyakarta. Yogyakarta; 2019.
Riskesdas. Badan Penelitian dan Pengembangan Kesehatan Kementerian RI tahun 2018. 2018;
WHO. World Health Organization (WHO). 2020.
Olii N. Pengaruh Agar-agar dan Jus buah Naga terhadap Kadar Hemoglobin pada Ibu Hamil. Media Kesehat Masy Indones. 2020;16(2):153.
Puspita RR. Pengaruh Pemberian Buah Naga Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Di Puskesmas Sindang Jaya Kabupaten Tangerang. Edu Dharma J J Penelit dan Pengabdi Masy. 2019;3(2):32.
Ratih RH. Pengaruh Pemberian Zat Besi ( Fe ) terhadap Peningkatan Hemoglobin Ibu Hamil Anemia. JOMIS (Journal Midwifery Sci. 2017;1(2):93–7.
Sri R. Budidaya Buah Naga Cepat Panen. Depok: Infra Hijau; 2014.
Chendriany EB, Kundaryanti R, Lail NH. Pengaruh Pemberian Jus Buah Naga Terhadap Kadar Hb Pada Ibu Hamil Trimester III Dengan Anemia Di UPTD Puskesmas Taktakan Serang - Banten Tahun 2020. J Qual women’s Heal. 2021;4(1):56–61.
Aulya Y, Silawati V, Margareta E. Efektifitas Jus Buah Naga Terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil Trimester III. J SMART Kebidanan. 2021;8(1):54.
Muhilal. Anemi Gizi pada Wanita Hamil. Jakarta: Rineka Cipta; 2014.
Dira D, Deviarny C, Riona W. Penetapan Kadar Zat Besi (Fe) Pada Buah Naga Isi Super Merah (Hylocereus costaricensis L.) Dan Isi Putih (Hylocereus undatus L.). Majalah Kedokteran Andalas. 2015;37(3):174.
Shrikant Sonawane M. A Review Theasian Journal Of Horticulture Nutritive and medicinal value of dragon fruit. Asian J Hortic . 2017;12(2):267–71. Available from: www.researchjournal.co.in
Downloads
Submitted
Accepted
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Jurnal Kesehatan Komunitas
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright @2017. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted non-commercial used, distribution and reproduction in any medium
