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  • Increased Knowledge of Pregnant Women About the Quality of Food Consumption Related to Chronic Energy Deficiency Peningkatan Pengetahuan Ibu Hamil Tentang Kualitas Konsumsi Pangan Berhubungan Dengan Kurang Energi Kronis

    The condition and nutritional status of pregnant women is determined by various factors, both internal and external. Internal factors include the age of the mother, gestational age, and the distance of pregnancy...
    Oon Fatonah Akbarini Indonesia , Asmaurika Pramuwidya Indonesia , Wiwik Sundari Indonesia
    Pages: 230-237 2023-01-04
    10.25311/jpkk.Vol2.Iss3.1399
    0 0
  • Pendidikan Gizi Melalui Pemberian Tambahan Makanan Lokal Bagi Ibu Hamil Dan Balita Di Kecamatan Pakusari Kabupaten Jember Nutrition Education Through Provision of Additional Local Food for Pregnant Women and Toddlers in Pakusari District, Jember Regency

    Salah satu faktor yang menyebabkan masalah gizi balita di Indonesia adalah konsumsi makanan ibu pada masa kehamilan atau bahkan saat remaja yang tidak sesuai dengan prinsip gizi seimbang. Hasil Riskesdas 2013...
    Riezky Faisal Nugroho Indonesia , Erika Martining Wardani Indonesia
    Pages: 15-21 2022-04-30
    10.25311/jpkk.Vol2.Iss1.1136
    0 0
  • Nutrition Education for Teenagers at SMP Negeri 11 Pekanbaru, Tenayan Raya District, Pekanbaru City Edukasi Gizi Pada Remaja di SMP Negeri 11 Pekanbaru Kecamatan Tenayan Raya Kota Pekanbaru

    Background During adolescence, physical, mental and emotional growth changes very rapidly. There needs to be nutritional education for adolescents about nutrition, nutritional status, anemia as well as...
    Fitri Indonesia , Lily Restusari Indonesia , Yuliana Arsil Indonesia
    Pages: 238-246 2023-01-09
    10.25311/jpkk.Vol2.Iss3.1384
    0 0
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