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Food Processing Education for Mothers Through Local Culture to Support Child Growth and Development in Balocci District, Pangkep Regency Edukasi Pengolahan Makanan pada Ibu Melalui Budaya Lokal untuk Menunjang Tumbuh Kembang Anak di Kecamatan Balocci Kabupaten Pangkep
Child growth and development are strongly influenced by adequate nutritional intake and proper food processing practices at the household level. In many communities, local cultural practices play an important role...Muhammad Arsyad Acha
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Sudirman Nasir
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Optimizing Child Growth Through Training on Processing and Applying MP-ASI Giving Patterns Optimalisasi Pertumbuhan Anak Melalui Pelatihan Mengolah Dan Menerapkan Pola Pemberian MP-ASI
Complementary Foods for Mother's Milk (MP-ASI) are foods that contain nutrients that are given to children aged more than 6 months to meet the nutritional intake needs other than breast milk. Mother's milk (ASI) is...winda septiani
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Nurhapipa Nurhapipa
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Felianda Kartilian
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Collaborative Nutrition Education Training for Teachers and Parents at SDN Tegal Besar 02 Jember Pelatihan Pendidikan Gizi Kolaboratif bagi Guru dan Orang Tua di SDN Tegal Besar 02 Jember
Serious challenges regarding child nutrition in primary schools persist in Indonesia, as nutrition directly impacts growth, cognitive development, and academic performance. This Community Service Program (PKM) was...Tri Astari
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Nurhasanah
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Elvin Cahyanita
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Sonya Hayu Indraswari
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Vadira Rahma Sari
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Capacity Building Posyandu Sadar Ibu Dan Anak Melalui Mind Mapping Methode (3M) Sebagai Upaya Peningkatan Kreatifitas Dan Ketrampilan Kader POSYANDU
Children are one of the growth phases in the human life cycle. Toddlers are part of the stages of child development into adulthood. The nutritional status of children at this stage determines the level of...Rais Nur Latifah