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Education on the DASH Diet for Older Adults as a Strategy for Hypertension Control in Banda Aceh Penyuluhan Pola Makan DASH bagi Lansia sebagai Strategi Pengendalian Hipertensi di Banda Aceh
Hypertension is common among older adults and can lead to serious complications such as stroke and heart failure. One non-pharmacological effort to control it is the application of the Dietary Approaches to Stop... -
Pendidikan Gizi Melalui Pemberian Tambahan Makanan Lokal Bagi Ibu Hamil Dan Balita Di Kecamatan Pakusari Kabupaten Jember Nutrition Education Through Provision of Additional Local Food for Pregnant Women and Toddlers in Pakusari District, Jember Regency
Salah satu faktor yang menyebabkan masalah gizi balita di Indonesia adalah konsumsi makanan ibu pada masa kehamilan atau bahkan saat remaja yang tidak sesuai dengan prinsip gizi seimbang. Hasil Riskesdas 2013... -
Promosi Kesehatan Melalui Video Animasi Tentang Tablet Tambah Darah (TTD) Pada Siswi Kelas Vii Smp Negeri 9 Kota Cimahi Tahun 2021
Iron nutritional anemia is a public health problem that is often found throughout the world, including in Indonesia. Various factors that influence the incidence of iron nutritional anemia in adolescents indirectly... -
Community Empowerment Assistance in Controlling Hypertension, Diabetes Mellitus, and Tuberculosis in Pajalesang Village, Soppeng Regency Pendampingan Pemberdayaan Masyarakat dalam Pengendalian Hipertensi, Diabetes Melitus, dan Tuberkulosis di Kelurahan Pajalesang, Kabupaten Soppeng
This community service program aimed to empower the community in the control of hypertension, diabetes mellitus, and tuberculosis through asset-based community development (ABCD) and human-centered design (HCD)... -
Measurement of Nutritional Status in Students of SMPN 48 Pekanbaru City by Using IMT/U Index and Waist Circumference to Height Ratio Pengukuran Status Gizi pada Siswa SMPN 48 Kota Pekanbaru dengan Menggunakan Indeks IMT/U dan Rasio Lingkar Pinggang terhadap Tinggi Badan
Adolescents' nutritional status requires concern because they are in the second stage of rapid growth after infancy. Measuring teens' nutritional status at SMPN 48 Pekanbaru City aimed to increase student's... -
Training On The Use Of The Book “Balanced Nutrition Of Youth: Prevent Stunting” To Improve Adolescent Food Consumption Patterns Pelatihan Pemanfaatan Buku “Gizi Seimbang Remaja: Cegah Stunting” Untuk Meningkatkan Pola Konsumsi Pangan Remaja
The prevalence of stunting in the Southeast Asia/South-East Asia Regional (SEAR) is 36.4%. One of the efforts to prevent and reduce the prevalence of stunting is to teach teenagers about food consumption patterns...