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Training On The Use Of The Book “Balanced Nutrition Of Youth: Prevent Stunting” To Improve Adolescent Food Consumption Patterns Pelatihan Pemanfaatan Buku “Gizi Seimbang Remaja: Cegah Stunting” Untuk Meningkatkan Pola Konsumsi Pangan Remaja
The prevalence of stunting in the Southeast Asia/South-East Asia Regional (SEAR) is 36.4%. One of the efforts to prevent and reduce the prevalence of stunting is to teach teenagers about food consumption patterns...Aslis Wirda Hayati
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Husnan Husnan
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Roziana Roziana
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Increased Knowledge of Pregnant Women About the Quality of Food Consumption Related to Chronic Energy Deficiency Peningkatan Pengetahuan Ibu Hamil Tentang Kualitas Konsumsi Pangan Berhubungan Dengan Kurang Energi Kronis
The condition and nutritional status of pregnant women is determined by various factors, both internal and external. Internal factors include the age of the mother, gestational age, and the distance of pregnancy...Oon Fatonah Akbarini
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Asmaurika Pramuwidya
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Wiwik Sundari
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Nutrition Education and Free Nutritious Meal Program Based on Health Promotion Media Leaflets at Public ElDi Sekolah Dasar Negeri 167 Kota Pekanbaru Edukasi Gizi Dan Program Makan Bergizi Gratis Berbasis Media Promosi Kesehatan Leaflet DiMedia Leaflets at Public Elementary School 167 in Pekanbaru City
Primary school-age children are in a growth period that requires optimal balanced nutrition. The government's Free Nutritious Meal Program (Makan Bergizi Gratis/MBG) aims to ensure access to nutritious food for...winda septiani
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Sri Desfita
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Nurlisis
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Sulastri
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Pendidikan Gizi Melalui Pemberian Tambahan Makanan Lokal Bagi Ibu Hamil Dan Balita Di Kecamatan Pakusari Kabupaten Jember Nutrition Education Through Provision of Additional Local Food for Pregnant Women and Toddlers in Pakusari District, Jember Regency
Salah satu faktor yang menyebabkan masalah gizi balita di Indonesia adalah konsumsi makanan ibu pada masa kehamilan atau bahkan saat remaja yang tidak sesuai dengan prinsip gizi seimbang. Hasil Riskesdas 2013...Riezky Faisal Nugroho
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Erika Martining Wardani
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Education on Healthy Snack Consumption Behavior for Integrated Islamic Elementary School Students (SDIT) Fadhilah Pekanbaru Edukasi Perilaku Konsumsi Jajanan Sehat Pada Siswa Sekolah Dasar Islam Terpadu (SDIT) Fadhilah Pekanbaru
Most of students from elementary school consume street food that sold around their school almost every day. These snacks are indicated to contain hazardous substances to health. The students have not been well...Emy leonita Leonita
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Nopriadi Nopriadi
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Counseling On Balanced Nutrition For Elementary School Children At Sdn 67 Tangkerang Selatan, Pekanbaru Penyuluhan Gizi Seimbang Untuk Anak Sekolah Dasar Di SDN 67 Tangkerang Selatan Pekanbaru
Balanced nutritional consumption needs to be applied every day by school children to meet the body's needs for growth, increased physical activity, and cognitive abilities. Counseling about balanced nutrition at SDN..., Fatharani Helsya Anggraini
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Helena Yolanda
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Melysa Nanda Putri
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Nurfebi Zulriyanti