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Training On The Use Of The Book “Balanced Nutrition Of Youth: Prevent Stunting” To Improve Adolescent Food Consumption Patterns Pelatihan Pemanfaatan Buku “Gizi Seimbang Remaja: Cegah Stunting” Untuk Meningkatkan Pola Konsumsi Pangan Remaja
The prevalence of stunting in the Southeast Asia/South-East Asia Regional (SEAR) is 36.4%. One of the efforts to prevent and reduce the prevalence of stunting is to teach teenagers about food consumption patterns... -
Food Processing Education for Mothers Through Local Culture to Support Child Growth and Development in Balocci District, Pangkep Regency Edukasi Pengolahan Makanan pada Ibu Melalui Budaya Lokal untuk Menunjang Tumbuh Kembang Anak di Kecamatan Balocci Kabupaten Pangkep
Child growth and development are strongly influenced by adequate nutritional intake and proper food processing practices at the household level. In many communities, local cultural practices play an important role... -
Increased Knowledge of Pregnant Women About the Quality of Food Consumption Related to Chronic Energy Deficiency Peningkatan Pengetahuan Ibu Hamil Tentang Kualitas Konsumsi Pangan Berhubungan Dengan Kurang Energi Kronis
The condition and nutritional status of pregnant women is determined by various factors, both internal and external. Internal factors include the age of the mother, gestational age, and the distance of pregnancy... -
Nutrition Intervention for Undernourished Children Based on Local Food in the Kayu Jati Tembilahan Hulu Area Intervensi Gizi Pada Anak Indikasi Kurang Gizi Berbasis Pangan Lokal Di Wilayah Kayu Jati Tembilahan Hulu
The focus on fulfilling children's nutrition is a serious concern for the government in efforts to eradicate nutritional problems in order to reduce nutritional problems. Referring to data from the Coordinating... -
Economic Empowerment and Family Health Activities in Tanimulya Village, Ngamprah District, West Bandung Regency Through the Movement for Cultivating Moringa Plants (Meteor) in 2022 Kegiatan Pemberdayaan Ekonomi Dan Kesehatan Keluarga Di Desa Tanimulya Kecamatan Ngamprah Kabupaten Bandung Barat Melalui Gerakan Membudidayakan Tanaman Kelor (Meteor) Tahun 2022
Background Tanimulya village has 25 community pillars (RW), which has 26 posyandu. During the pandemic, some of the people of Tanimulya village were threatened from an economic and health perspective. Many have also... -
Recognize Potential Hazards In The Work Environment At The Makmur Tofu Factory Kenali Potensi Bahaya Yang Ada Di Lingkungan Kerja, Pada Pabrik Tahu Makmur
The development of the food processing industry, particularly in tofu factories, faces challenges in enhancing productivity through time efficiency, equipment, and labor. A key factor is the implementation of...