Education on the DASH Diet for Older Adults as a Strategy for Hypertension Control in Banda Aceh

Penyuluhan Pola Makan DASH bagi Lansia sebagai Strategi Pengendalian Hipertensi di Banda Aceh

Authors

  • Rosa Galica Gita Gressia Fakultas Keperawatan Universitas Syiah Kuala
  • Nurul Hadi Universitas Syiah Kuala
  • Juanita Juanita2 Universitas Syiah Kuala

DOI:

https://doi.org/10.25311/jpkk.Vol5.Iss3.2420

Keywords:

hypertension, elderly, DASH diet, educational demonstration, hipertensi, Lansia, diet DASH, demonstrasi edukatif

Abstract

Hypertension is common among older adults and can lead to serious complications such as stroke and heart failure. One non-pharmacological effort to control it is the application of the Dietary Approaches to Stop Hypertension (DASH) diet. This activity aimed to improve older adults’ knowledge and skills in implementing the DASH eating pattern. The method used was educational demonstration with a participatory approach, conducted in Banda Raya Subdistrict, Banda Aceh City. The activities included lectures, demonstrations, and redemonstrations using videos, posters, leaflets, and examples of DASH menus. The results showed increased understanding and interest among participants in adopting healthy eating patterns. The demonstration method proved effective in raising older adults’ awareness of blood pressure control. Evaluation results showed that 75% of participants were able to recall the main principles of the DASH diet, 80% could mention three recommended foods and three foods that should be reduced, and 85% were interested in applying it at home. Participants also demonstrated changes in attitude, with a stronger commitment to reducing the consumption of fatty foods. This activity ran smoothly, was interactive, and succeeded in improving older adults’ knowledge, attitudes, and interest in implementing healthy eating patterns as a non-pharmacological effort to control blood pressure. Thus, the demonstration method proved effective in increasing older adults’ awareness of the importance of hypertension control through the DASH diet.

Abstrak

Hipertensi sering dialami lansia dan dapat menimbulkan komplikasi serius seperti stroke dan gagal jantung. Salah satu upaya nonfarmakologis untuk mengendalikannya dengan penerapan Dietary Approaches to Stop Hypertension (DASH). Kegiatan ini bertujuan meningkatkan pengetahuan dan keterampilan lansia dalam menerapkan pola makan DASH. Metode yang digunakan adalah demonstrasi edukatif dengan pendekatan partisipatif, dilaksanakan Kecamatan Banda Raya, Kota Banda Aceh. Kegiatan meliputi ceramah, demonstrasi, dan redemonstrasi dengan media video, poster, leaflet, serta contoh menu DASH. Hasil menunjukkan peningkatan pemahaman dan minat peserta dalam menerapkan pola makan sehat. Metode demonstrasi terbukti efektif meningkatkan kesadaran lansia terhadap pengendalian tekanan darah. Hasil evaluasi  menunjukkan  bahwa  75%  peserta  mampu mengingat prinsip utama diet DASH, 80% dapat menyebutkan tiga makanan yang dianjurkan dan tiga yang perlu dikurangi, serta 85% berminat menerapkannya di rumah. Peserta juga menunjukkan perubahan sikap dengan lebih berkomitmen dalam mengurangi konsumsi makanan berlemak. Kegiatan ini berjalan lancar, interaktif, dan berhasil meningkatkan pengetahuan, sikap, serta minat lansia dalam menerapkan pola makan sehat sebagai upaya nonfarmakologis pengendalian tekanan darah. Dengan demikian, metode demonstrasi terbukti efektif dalam meningkatkan kesadaran lansia terhadap pentingnya pengendalian hipertensi melalui pola makan DASH.

Downloads

Download data is not yet available.

References

Appel, L. J., Moore, T. J., Obarzanek, E., Vollmer, W. M., Svetkey, L. P., Sacks, F. M., Bray,

G. A., Vogt, T. M., Cutler, J. A., Windhauser, M. M., Lin, P.-H., & Karanja, N. (1997). A clinical trial of the effects of dietary patterns on blood pressure. New England Journal of Medicine, 336(16), 1117–1124. https://doi.org/10.1056/NEJM199704173361601

Fithriyah, N., Lestari, D., & Rahayu, E. (2022). Edukasi takaran garam terhadap perubahan perilaku konsumsi natrium pada penderita hipertensi di Puskesmas Banyumanik. Jurnal Kesehatan Masyarakat, 10(2), 87–95.

Hidayati, N., & Sari, R. (2020). Efektivitas penerapan diet DASH terhadap penurunan tekanan darah pada lansia hipertensi. Jurnal Keperawatan Indonesia, 23(3), 145–152.

Kamal, M., Kusmana, D., Hardinsyah, H., et al. (2013). Pengaruh olahraga jalan cepat dan diet terhadap tekanan darah penderita prahipertensi pria. Kesehatan Masyarakat (Kesmas), 7(6), 279-283. https://doi.org/10.21109/kesmas.v7i6.38

Kementerian Kesehatan Republik Indonesia. (2023). Masalah hipertensi di Indonesia. https://kemkes.go.id/eng/masalah-hipertensi-di-indonesia

Notoatmodjo, S. (2014). Promosi Kesehatan dan Perilaku Kesehatan. Jakarta: Rineka Cipta.

Puspitasari, I., Rini, W., & Handayani, T. (2020). Pengaruh edukasi interaktif terhadap motivasi lansia dalam menerapkan pola makan sehat. Media Ilmu Kesehatan, 9(1), 54– 61.

Filippou, C. D., Tsioufis, C. P., Thomopoulos, C. G., Mihas, C. C., Dimitriadis, K. S., Sotiropoulou, L. I., Chrysochoou, C. A., Nihoyannopoulos, P. I., & Tousoulis, D. M. (2020). Dietary approaches to stop hypertension (DASH) diet and blood pressure reduction in adults with and without hypertension: A systematic review and meta- analysis of randomized controlled trials. Advances in Nutrition, 11(5), 1150–1160. https://doi.org/10.1093/advances/nmaa041

Guo, R., Li, N., Yang, R., Liao, X.-Y., Zhang, Y., Zhu, B.-F., Zhao, Q., Chen, L., Zhang, Y.- G., & Lei, Y. (2021). Effects of the modified DASH diet on adults with elevated blood pressure or hypertension: A systematic review and meta-analysis. Frontiers in Nutrition, 8, Article 725020. https://doi.org/10.3389/fnut.2021.725020

Rahmawati, A., Yulianti, S., & Amalia, R. (2021). Pengaruh penyuluhan gizi dengan metode demonstrasi terhadap pengetahuan diet hipertensi pada lansia. Jurnal Gizi dan Pangan Sehat, 13(1), 33–40.

Sari, P., & Yuliana, D. (2019). Efektivitas metode demonstrasi dalam meningkatkan perilaku diet rendah garam pada lansia hipertensi. Jurnal Promosi Kesehatan, 7(2), 102–110.

Theodoridis, X., Triantafyllou, A., Chrysoula, L., Mermigkas, F., Chroni, V., Dipla, K., Gkaliagkousi, E., & Chourdakis, M. (2023). Impact of the level of adherence to the DASH diet on blood pressure: A systematic review and meta-analysis. Metabolites, 13(8), 924. https://doi.org/10.3390/metabo13080924

Challa, H. J. (2023). DASH diet to stop hypertension. In StatPearls. StatPearls Publishing.

Retrieved from https://www.ncbi.nlm.nih.gov/books/NBK482514/

National Heart, Lung, and Blood Institute (NHLBI). (2025). DASH Eating Plan. U.S. Department of Health and Human Services. Retrieved January 10, 2025, from https://www.nhlbi.nih.gov/education/dash-eating-plan

Unger, T., Borghi, C., Charchar, F., Khan, N. A., Poulter, N. R., Prabhakaran, D., Ramirez, A., Schlaich, M., et al. (2020). 2020 International Society of Hypertension global hypertension practice guidelines. Hypertension. https://doi.org/10.1161/HYPERTENSIONAHA.120.15026

Wawan, A., & Dewi, M. (2018). Teori dan Pengukuran Pengetahuan, Sikap, dan Perilaku Manusia. Yogyakarta: Nuha Medika

Downloads

Submitted

2025-12-02

Accepted

2025-12-14

Published

2025-12-23

How to Cite

Gressia, R. G. G., Hadi, N., & Juanita2, J. (2025). Education on the DASH Diet for Older Adults as a Strategy for Hypertension Control in Banda Aceh: Penyuluhan Pola Makan DASH bagi Lansia sebagai Strategi Pengendalian Hipertensi di Banda Aceh. Jurnal Pengabdian Kesehatan Komunitas, 5(3), 103–111. https://doi.org/10.25311/jpkk.Vol5.Iss3.2420