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Training On The Use Of The Book “Balanced Nutrition Of Youth: Prevent Stunting” To Improve Adolescent Food Consumption Patterns Pelatihan Pemanfaatan Buku “Gizi Seimbang Remaja: Cegah Stunting” Untuk Meningkatkan Pola Konsumsi Pangan Remaja
The prevalence of stunting in the Southeast Asia/South-East Asia Regional (SEAR) is 36.4%. One of the efforts to prevent and reduce the prevalence of stunting is to teach teenagers about food consumption patterns... -
Strengthening Adolescent Girls' Reproductive Health Through Basic Health Screening, Urine Examination, and Education Penguatan Kesehatan Reproduksi Remaja Putri Melalui Skrining Kesehatan Dasar, Pemeriksaan Urin, Dan Edukasi
Adolescent girls are a vulnerable group for health problems, both general and reproductive. Lack of early detection and limited knowledge about reproductive health can increase the risk of anaemia, urinary tract... -
Evaluasi Program Edukasi Kesehatan Reproduksi Terhadap Perilaku Remaja Evaluation of Reproductive Health Education Program on Adolescent Behavior
Edukasi kesehatan reproduksi remaja merupakan upaya pemberian pengetahuan dan pemahaman tentang kesehatan reproduksi sehingga terbentuk kesadaran menjaga kesehatan reproduksi serta melindungi dari perilaku berisiko... -
Nutrition Education for Teenagers at SMP Negeri 11 Pekanbaru, Tenayan Raya District, Pekanbaru City Edukasi Gizi Pada Remaja di SMP Negeri 11 Pekanbaru Kecamatan Tenayan Raya Kota Pekanbaru
Background During adolescence, physical, mental and emotional growth changes very rapidly. There needs to be nutritional education for adolescents about nutrition, nutritional status, anemia as well as... -
"Stop Bullying" Education to Increase Anti-Bullying Knowledge and Attitudes Edukasi "Stop Bullying" Untuk Meningkatkan Pengetahuan Dan Sikap Anti-Perundungan
Bullying is aggressive behavior that may occur physically, verbally, socially, or digitally and can disrupt students' sense of safety and comfort at school. This community service activity aimed to improve... -
Pengenalan Bahan Makanan Berkualitas Pada Ibu Hamil Kek Di Puskesmas Simpang Tiga Kota Pekanbaru Tahun 2020: Bahan Makanan Berkualitas
The transition period from childhood to adulthood often causes teenagers to experience problems. This period occurs between the ages of 10 to 19 years and is not married. The Indonesian Society of Dermatology and... -
Pendampingan Posyandu Remaja Sebagai Upaya Preventif Kenakalan Remaja Di Surabaya
The transition period from childhood to adulthood often causes teenagers to experience problems. This period occurs between the ages of 10 to 19 years and is not married. The Indonesian Society of Dermatology and... -
Prevention of Adolescent Smoking Through Participatory Education at Mts Babul Mujahidin, Bayan Village, North Lombok Pencegahan Merokok Remaja Melalui Edukasi Partisipatif Di Mts Babul Mujahidin, Desa Bayan, Lombok Utara
Smoking among adolescents is a serious health concern, particularly in rural areas. This program aimed to evaluate the effectiveness of participatory education in improving students’ knowledge about the dangers of... -
Education on the Important Role of Youth in Stunting Prevention in Patehan, Kraton, Yogyakarta City Edukasi Pentingnya Peran Remaja dalam Pencegahan Stunting di Patehan, Kraton, Kota Yogyakarta
The way to prevent stunting is by providing education at the adolescent stage. Increased understanding of adolescents is expected to have an impact on nutritional status which has an impact on the phase of pregnancy...