This is an outdated version published on 2020-10-02. Read the most recent version.

Immunization Status an Dietary Consumption Diversity to the Incidence of Stunting in Toodlers

Authors

  • Rika Mianna STIKes Al Insyirah Pekanbaru
  • Rini Harianti STIKes Al Insyirah Pekanbaru

DOI:

https://doi.org/10.25311/keskom.Vol6.Iss2.552

Abstract

Stunting begins when the fetus is still in the womb and will be seen when the baby is born. The prevalence of stunting will continue to increase until entering the age of 24-59 months. Some factors that influence the incident are immunization status and diversity of food consumption in infants. This study aims to analyze the relationship between immunization status and diversity of toddler food consumption against stunting. This type of research is observational analytic quantitative research with cross-sectional design. Subjects were mothers with children aged 24-59 months in the working area of ​​UPTD Puskesmas Sungai Apit, Siak, totaling 211 people using systematic random sampling. The results showed that there was a significant correlation between toddlers' immunization status and the incidence of stunting (p = 0.006; POR = 95%; CI = 1,357-4,958). Likewise with the diversity of toddler food consumption on the incidence of stunting (p = 0.002; POR = 95%; CI = 1,516-5,571) showed significant results. It was concluded that immunization status and diversity of food consumption contributed to the incidence of stunting in infants.

 

Keywords: Food consumption, immunization status, stunting, toddler

Downloads

Download data is not yet available.

References

Agustia, R., Rahman, N., & Hermiyanty. (2018). Faktor Risiko Kejadian Stunting Pada Balita Usia 12-59 Bulan di Wilayah Tambang Poboya, Kota Palu. Ghidza: Jurnal Gizi Dan Kesehatan, 2(2), 59–62.

Almatsier. (2011). Gizi Seimbang dalam Daur Kehidupan. Jakarta: PT Gramedia Pustaka Utama.

Dara, W., Deska, S., & Gusnedi. (2015). Risk Factors in the event of Stunting Children Age 24-59 Monts (Case Study in Kelurahan Balai Gdang, Health Center of Air Dingin Padang City in 2015).

Kemenkes. (2013). Riset Kesehatan Dasar. Kementerian Kesehatan R.

Kennedy G, B. T. & D. M. (2010). Guidelines for measuring household and individual dietary diversity. In Fao.

Menkokesra. (2012). Kerangka Kebijakan Gerakan Nasional Percepatan Perbaikan Gizi dalam Rangka Seribu Hari Pertama Kehidupan (Gerakan 1000 HPK). Jakarta: Menteri Koordinator Bidang Kesejahteraan Rakyat.

Puspasari, A. (2015). Determinan Stunting Anak Umur 6-23 Bulan di Wilayah Kerja Puskesmas Taluk Kuantan Kabupaten Kuantan Singingi. Pekanbaru: STIKes Hangtuah Pekanbaru.

Rahmad, A. H. AL, & Miko, A. (2016). Kajian Stunting pada Anak Balita Berdasarkan Pola Asuh dan Pendapatan Keluarga di Kota Banda Aceh. Jurnal Kesmas Indonesia, 8(2), 63–79.

Syam, I., Yulianita, M. E., & Annisa, I. (2019). Factors Associated With Stunting in Toddlers in Working Area of Buntu. 1(2), 8–16.

UNCEF. Key Facts and Figures on Nutrition. , (2013).

Wantina, M., Rahayu, L. S., & Yuliana, I. (2017). Keragaman Konsumsi Pangan Sebagai Faktor Risiko Stunting Pada Balita Usia 6-24 Bulan. Journal UHAMKA, 2(2), 89–96.

Widyaningsih, N. N., Kusnandar, & Anantanyu, S. (2018). Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan. Jurnal Gizi Indonesia, 7(1), 22. https://doi.org/10.14710/jgi.7.1.22-29

Wiyogowati, C. (2012). Kejadian stunting pada anak berumur dibawah lima tahun tahun (0-59 bulan) di provinsi papua barat tahun 2010 (analisis data riskesdas 2010) skripsi. 2010, 1–101.

Yuliawati, E., Sulung, N., & Hasnita, E. (2019). Inisiasi Menyusui Dini, Keanekaragaman Makanan dan Jaminan Kesehatan Terhadap Kejadian Stunting. Jurnal Human Care, 4(3), 132–137. Retrieved from enituliawati12@gmail.com

Downloads

Submitted

2020-07-17

Accepted

2020-09-30

Published

2020-10-02

Versions

How to Cite

1.
Mianna R, Harianti R. Immunization Status an Dietary Consumption Diversity to the Incidence of Stunting in Toodlers. J Keskom [Internet]. 2020 Oct. 2 [cited 2024 Apr. 26];6(2):225-9. Available from: https://jurnal.htp.ac.id/index.php/keskom/article/view/552

Issue

Vol. 6 No. 2 (2020): Journal of Community Health

Section

Articles

License

Copyright (c) 2020 Jurnal Kesehatan Komunitas

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Copyright @2017. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted non-commercial used, distribution and reproduction in any medium