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Training On The Use Of The Book “Balanced Nutrition Of Youth: Prevent Stunting” To Improve Adolescent Food Consumption Patterns Pelatihan Pemanfaatan Buku “Gizi Seimbang Remaja: Cegah Stunting” Untuk Meningkatkan Pola Konsumsi Pangan Remaja
The prevalence of stunting in the Southeast Asia/South-East Asia Regional (SEAR) is 36.4%. One of the efforts to prevent and reduce the prevalence of stunting is to teach teenagers about food consumption patterns...Aslis Wirda Hayati
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Husnan Husnan
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Roziana Roziana
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Increased Knowledge of Pregnant Women About the Quality of Food Consumption Related to Chronic Energy Deficiency Peningkatan Pengetahuan Ibu Hamil Tentang Kualitas Konsumsi Pangan Berhubungan Dengan Kurang Energi Kronis
The condition and nutritional status of pregnant women is determined by various factors, both internal and external. Internal factors include the age of the mother, gestational age, and the distance of pregnancy...Oon Fatonah Akbarini
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Asmaurika Pramuwidya
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Wiwik Sundari
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Nutrition Education and Free Nutritious Meal Program Based on Health Promotion Media Leaflets at Public ElDi Sekolah Dasar Negeri 167 Kota Pekanbaru Edukasi Gizi Dan Program Makan Bergizi Gratis Berbasis Media Promosi Kesehatan Leaflet DiMedia Leaflets at Public Elementary School 167 in Pekanbaru City
Primary school-age children are in a growth period that requires optimal balanced nutrition. The government's Free Nutritious Meal Program (Makan Bergizi Gratis/MBG) aims to ensure access to nutritious food for...winda septiani
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Sri Desfita
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Nurlisis
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Sulastri
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Food Processing Education for Mothers Through Local Culture to Support Child Growth and Development in Balocci District, Pangkep Regency Edukasi Pengolahan Makanan pada Ibu Melalui Budaya Lokal untuk Menunjang Tumbuh Kembang Anak di Kecamatan Balocci Kabupaten Pangkep
Child growth and development are strongly influenced by adequate nutritional intake and proper food processing practices at the household level. In many communities, local cultural practices play an important role...Muhammad Arsyad Acha
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Sudirman Nasir
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Nutrition Intervention for Undernourished Children Based on Local Food in the Kayu Jati Tembilahan Hulu Area Intervensi Gizi Pada Anak Indikasi Kurang Gizi Berbasis Pangan Lokal Di Wilayah Kayu Jati Tembilahan Hulu
The focus on fulfilling children's nutrition is a serious concern for the government in efforts to eradicate nutritional problems in order to reduce nutritional problems. Referring to data from the Coordinating...SUHARNI SUHARNI
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Nurtanny Nurtanny
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Roni Ardian
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Pendidikan Gizi Melalui Pemberian Tambahan Makanan Lokal Bagi Ibu Hamil Dan Balita Di Kecamatan Pakusari Kabupaten Jember Nutrition Education Through Provision of Additional Local Food for Pregnant Women and Toddlers in Pakusari District, Jember Regency
Salah satu faktor yang menyebabkan masalah gizi balita di Indonesia adalah konsumsi makanan ibu pada masa kehamilan atau bahkan saat remaja yang tidak sesuai dengan prinsip gizi seimbang. Hasil Riskesdas 2013...Riezky Faisal Nugroho
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Erika Martining Wardani
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Education on Healthy Snack Consumption Behavior for Integrated Islamic Elementary School Students (SDIT) Fadhilah Pekanbaru Edukasi Perilaku Konsumsi Jajanan Sehat Pada Siswa Sekolah Dasar Islam Terpadu (SDIT) Fadhilah Pekanbaru
Most of students from elementary school consume street food that sold around their school almost every day. These snacks are indicated to contain hazardous substances to health. The students have not been well...Emy leonita Leonita
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Nopriadi Nopriadi
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Economic Empowerment and Family Health Activities in Tanimulya Village, Ngamprah District, West Bandung Regency Through the Movement for Cultivating Moringa Plants (Meteor) in 2022 Kegiatan Pemberdayaan Ekonomi Dan Kesehatan Keluarga Di Desa Tanimulya Kecamatan Ngamprah Kabupaten Bandung Barat Melalui Gerakan Membudidayakan Tanaman Kelor (Meteor) Tahun 2022
Background Tanimulya village has 25 community pillars (RW), which has 26 posyandu. During the pandemic, some of the people of Tanimulya village were threatened from an economic and health perspective. Many have also...Ayu Laili
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Gunawan Irianto
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Asep Dian Abdillah
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Ruhyandi Ruhyandi
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Yayat Suryati
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Susilowati Susilowati
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Pemeliharaan Kebersihan Gigi Tiruan Lepasan Pada Ibu-Ibu Yang Berkunjung Di Posyandu Nenas Di Wilayah Kerja Puskesmas Tambang Kabupaten Kampar
Tooth loss is one of the changes in the oral cavity tissue. If the missing tooth is not replaced immediately, it can cause difficulties for the patient himself, such as chewing food, the presence of supra-erupted,...jihan natassa jihan
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Sri Wardani
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Sri Desfita
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Counseling On Balanced Nutrition For Elementary School Children At Sdn 67 Tangkerang Selatan, Pekanbaru Penyuluhan Gizi Seimbang Untuk Anak Sekolah Dasar Di SDN 67 Tangkerang Selatan Pekanbaru
Balanced nutritional consumption needs to be applied every day by school children to meet the body's needs for growth, increased physical activity, and cognitive abilities. Counseling about balanced nutrition at SDN..., Fatharani Helsya Anggraini
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Helena Yolanda
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Melysa Nanda Putri
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Nurfebi Zulriyanti
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Recognize Potential Hazards In The Work Environment At The Makmur Tofu Factory Kenali Potensi Bahaya Yang Ada Di Lingkungan Kerja, Pada Pabrik Tahu Makmur
The development of the food processing industry, particularly in tofu factories, faces challenges in enhancing productivity through time efficiency, equipment, and labor. A key factor is the implementation of...Hanifah Hanifah
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Elsa Nikita Simanjuntak
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Putri Ajeng Stephanie
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Kesia Liana
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Makomulamin
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Winda Marselita
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Wan Evan Nugraha