The Relationship between Public Nutrition Status and Readiness to Adapt to COVID-19
DOI:
https://doi.org/10.25311/keskom.Vol8.Iss2.1208Keywords:
Abstract
The COVID-19 pandemic has hit all countries in the world, including Indonesia. Various shapes of prevention such as maintenance of nutritional status is an important thing that needs attention. This study aims to see the relationship between the nutritional status of the community and readiness to adapt to COVID-19. This study uses a sectional, which was carried out to the community in a RW in the Pamulang area, Banten in December 2021-March 2022 with a sample of 231 people who were selected according to the inclusion criteria. The dependent variable of this study is readiness to adapt to COVID-19, while the independent variable of this study is the nutritional status of the community. Collecting data using a questionnaire that has been tested for validity and reliability with a Cronbach's alpha value of 0.854 > 0.361 with a total of 30 samples so that it can be declared reliable. Data that obtained in this study were analyzed as univariately using descriptive statistics and bivariate analysis using the Chi-Square test with the results showing that poor nutritional status 34.2% and good nutritional status 65.8%, for respondents who are ready to adapt 78.4 % and not ready to adapt 21.6%. There is a significant relationship between public nutritional status and readiness to adapt to COVID-19 (p value = 0.000 and OR 3.244).
Downloads
References
Akbar, D. M. and Aidha, Z. (2020) ‘Perilaku Penerapan Gizi Seimbang Masyarakat Kota Binjai Pada Masa Pandemi Covid-19 Tahun 2020’, Jurnal Menara Medika, 3(1), pp. 15–21.
Atmadja, T. F. A. et al. (2020) ‘Gambaran sikap dan gaya hidup sehat masyarakat Indonesia selama pandemi Covid-19’, AcTion: Aceh Nutrition Journal, 5(2), p. 195. doi: 10.30867/action.v5i2.355.
Handayani, D. et al. (2020) ‘Penyakit Virus Corona 2019’, Jurnal Respirologi Indonesia, 40(2), p. 119.
Hartono, D. (2016) Modul Bahan Ajar Cetak: PSIKOLOGI. Jakarta: Pusdik SDM Kesehatan.
KEMENKES (2020) ‘Panduan Gizi Seimbang Pada Masa Pandemi COVID-19’, Artikel Kesehatan.
Sediaoetama, A. D. (2010) Ilmu gizi : untuk mahasiswa dan profesi di Indonesia. Edisi 7. Jakarta: Dian Rakyat.
Selaindoong, S. J. et al. (2020) ‘Description of nutrition knowledge of fourth semester students of the Faculty of Public Health, Sam Ratulangi University during the social restrictions in COVID-19 pandemic’, Jurnal KESMAS, 9(6), pp. 8–16.
Tepriandy, S. and Rochadi, R. K. (2021) ‘Hubungan Pengetahuan dan Sikap dengan Status Gizi Siswa MAN Medan Pada Masa Pandemi COVID-19’, Hubungan pengetahuan dan sikap dengan status gizi siswa MAN Medan pada masa pandemi COVID-19, 1(1), pp. 43–49.
Thamaria, N. (2017) Bahan Ajar: Penilaian Status Gizi. Jakarta: Kemenkes RI.
Zahrulianingdyah, A. (2013) ‘Desain Model Pengembangan Diklat Gizi yang Efektif untuk Masyarakat Marginal’, Jurnal Pendidikan dan Kebudayaan, 19(4), p. 499. doi: 10.24832/jpnk.v19i4.306.
Zhou, P. et al. (2020) ‘A pneumonia outbreak associated with a new coronavirus of probable bat origin’, Nature, 579(7798), pp. 270–273. doi: 10.1038/s41586-020-2012-7.
Downloads
Submitted
Accepted
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Jurnal Kesehatan Komunitas
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright @2017. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted non-commercial used, distribution and reproduction in any medium
