Utilization of Coffee Leaves (Kawa Daun) as A Low Blood Pressure Lowering in Contraceptive Injection Acceptor
UTILIZATION OF COFFEE LEAVES (KAWA LEAVES) AS A REDUCTION OF HIGH BLOOD PRESSURE IN INJECTING KB ACCEPTORS
DOI:
https://doi.org/10.25311/keskom.Vol6.Iss3.584Keywords:
Keywords : Coffee Leaves, Decreasing High Blood Pressure, Injectable KBAbstract
The percentage of hypertension sufferers wherein women who have a higher hypertension rate is 28.8%, it occurs because it is influenced by the rate of contraceptive use, where the prevalence rate of contraceptive use tends to increase in 1991 - 2012 by 50% to 62%. The purpose of research to know the content in the decoction of coffee leaves and to know the effect of coffee leaf stew on the decrease in high blood pressure levels in the contraceptive injection aceptor. This research was a pre-experimental study with pre-test and post-test design and used Complete Random Design (RAL). Then tested to a sample of women with contraceptive injection as many as 60 people, the technique before drinking the boiled water of coffee leaves, the mother in the tension first to know how much change after drinking boiling water coffee leaves. The results of the study in the decoction of coffee leaves there are tannin levels, flavonoid levels that increase antioxidants that are very needed in hypertension sufferers. Majority of blood pressure respondents before consuming coffee leaf stew having stage 1 hypertension as many as 20 people (60.0%), then pre-hypertension amount 25 people and hypertension stage 2 in every 15 people (20,0%). Blood pressure of respondents after consuming pandan leaf stew the majority of the respondent's blood pressure decreased and became pre-hypertension as many as 25 people (41.0%), hypertension stage 1 20 (34%), hypertension stage 2 as many as 15 people (25%). It can be concluded the decoction of coffee leaves is very beneficial for a decrease in the high blood pressure of contraceptive injection acceptor.
Downloads
References
Aulia (2017) Fakta dan Angka Hipertensi, http://p2ptm.kemkes.go.id. Tersedia pada: http://p2ptm.kemkes.go.id/kegiatan-p2ptm/subdit-penyakit-jantung-dan-pembuluh-darah/fakta-dan-angka-hipertensi (Diakses: 29 September 2020).
Hasanah, M., Maharani, B. dan Munarsih, E. (2017) “Daya Antioksidan Ekstrak dan Fraksi Daun Kopi Robusta (Coffea Robusta) Terhadap Pereaksi DPPH (2,2-difenil-1-pikrilhidrazil),†Indonesia Journal of Pharmace, 4(2). Tersedia pada: http://journal.unpad.ac.id/ijpst/article/view/10456.
Herko J, O. dan Sigarlaki (2006) “Karakteristik dan Faktor Berhubungan Dengan Hipertensi di Desa Bocor, Kecamatan Bulus Pesantren, Kabupaten Kebumen, Jawa Tengah Tahun 2006,†Makara, Kesehatan, 10(2), hal. 78–88. Tersedia pada: http://journal.ui.ac.id/index.php/health/article/download/187/183.
Kartikasari, A. N., Chasani, S. dan Ismail, A. (2012) “Faktor Risiko Hipertensi pada Masyarakat Di Desa Kabongan Kidul Kabupaten Rembang,†Jurnal Media Medika Muda. Tersedia pada: https://media.neliti.com/media/publications/115982-ID-faktor-risiko-hipertensi-pada-masyarakat.pdf.
Kemenkes.go.id (2017) Sebagian Besar Penderita Hipertensi tidak Menyadarinya, https://www.kemkes.go.id. Tersedia pada: https://www.kemkes.go.id/article/view/17051800002/sebagian-besar-penderita-hipertensi-tidak-menyadarinya.html (Diakses: 29 September 2020).
Kesehatan (2019) Anda belum Tahu Kasiat dan Manfaat Daun Kopi? Ini Resepnya, https://focusflash.id. Tersedia pada: https://focusflash.id/anda-belum-tahu-kasiat-dan-manfaat-daun-kopi-ini-resepnya/ (Diakses: 29 September 2020).
Kristiningrum, N. (2014) “Potensi Daun Kopi Arabika dan Robusta Sebagai Sumber Antioksida dan Alami.†Tersedia pada: https://repository.unej.ac.id/bitstream/handle/123456789/62429/Nia Kristiningrum_pemula_boptn_162.pdf?sequence=1&isAllowed=y.
Mannan, H., Wahiduddin dan Rismayanti (2012) “Faktor risiko kejadian hipertensi di wilayah kerja puskesmas Bangkala Kabupaten Jeneponto Tahun 2012.†Tersedia pada: https://docplayer.info/40206734-Faktor-risiko-kejadian-hipertensi-di-wilayah-kerja-puskesmas-bangkala-kabupaten-jeneponto-tahun-2012.html.
Pristiana, D. Y., Susanti, S. dan Nurwantoro (2017) “Aktivitas Antioksidan dan Kadar Fenol Berbagai Ekstrak Daun Kopi (Cofeea sp) Potensi Aplikasi Bahan Alami untuk Fortifikasi Pangan,†Jurnal Aplikasi Teknologi Pangan, 6(2). Tersedia pada: http://www.jatp.ift.or.id/index.php/jatp/article/view/205/0.
Setiawan, E. A., Muhammad, D. R. A. dan Siswanti (2015) “Pengaruh Penyangraian Daun Kopi Robusta (Coffea robusta) Terhadap Karakteristik Kimia dan Sensory Minuman Penyegar,†Jurnal Teknosains Pangan, 4(2). Tersedia pada: https://jurnal.uns.ac.id/teknosains-pangan/article/view/4678.
Shiyan, S. et al. (2017) “Aktivitas Antidiabetes Ekstrak Etanolik Daun Kopi Robusta (Coffea canephora) Pada Tikus Diabetes 2 yang Diberi Diet Lemak Tinggi dan Sukrosa,†Farmasi Sains dan Praktis, III(2). Tersedia pada: http://journal.ummgl.ac.id/index.php/pharmacy/article/view/1730/967.
Siringoringo, F. H. (2012) Studi Pembuatan Teh Daun Kopi. Universitas Sumatera Utara. Tersedia pada: file:///C:/Users/ACER/Downloads/adoc.pub_ilmu-dan-teknologi-pangan.pdf.
Sutarga, I. M. (2017) Hipertensi dan Penatalaksananya. Tersedia pada: https://simdos.unud.ac.id/uploads/file_penelitian_1_dir/8632749571344b5ee00a442860cce27b.pdf.
Wahyuni, S. (2018) Daun Kopi (Daun Kawa), Fortifikasi Pangan Kaya Antioksidan, https://warstek.com. Tersedia pada: https://warstek.com/2018/02/07/daunkawa/ (Diakses: 29 September 2020).
Wulandari, A. (2014) Aktivitas Antioksidan Kombucha Daun Kopi (Coffea arabica) Dengan Variasi Lama Waktu Fermentasi dan Konsentrasi Ekstrak. Muhammadiyah Surakarta.
Downloads
Submitted
Accepted
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Jurnal Kesehatan Komunitas
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright @2017. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted non-commercial used, distribution and reproduction in any medium
