Articles
Open Access

Relationship of Food Acceptance With Energy And Protein Consumption Levels of Santriwati

1 Poltekkes Kemenkes Riau
Download PDF

Abstract

ABSTRACT

Adolescent nutritional intake needs considered, especially those school in boarding, so that it can affect their food intake. Research objective was to determine relationship between food acceptance and level of energy and protein consumption of students. This study used a cross sectional study with quantitative approach. Population and research sample were students of VII and VIII grade Ummahatul Mukminin Islamic boarding school. Data were processed using SPSS version 25.0 for Windows. Results showed the students acceptance of food served was in moderate category, the average energy requirement students was 1754.58 kcal/day, while protein needs of 51.79 g/day, most of the energy and protein consumption levels of students were in normal category, All of the students energy and protein availability in normal category, students consumption level of energy and protein needs in weight deficit category, level availability of santriwati's energy and protein needs in deficit category. The conclusion of study is a significant relationship between food acceptance and level of energy and protein consumption students.

 

Keywords : Acceptability, Level of Energy and Protein Consumption, Santriwati

 

 

References

1
Almatsier, S. (2011). Prinsip Dasar Ilmu Gizi. PT. Gramedia Pustaka Utama.
2
Amalia, S. I. (2020). Hubungan Karakteristik Santri, Mutu Makanan, dan Daya Terima Konsumsi Santri Di SMA Al Izzah International Islamic Boarding School Kota Batu. Jurnal Amerta Nutr, 13–22. doi: 10.2473/amnt.v4i1.2020
3
Aritonang. (2012). Penyelenggaraan Makanan. In Penyelenggaraan Makanan. Leutika dan CEBioS.
4
Asrianti. (2018). Hubungan Tingkat Kepuasan Makanan Dengan Konsumsi Energi Dan Protein Pada Pasien Rawat Inap Kelas III Di RSUD Kota Kendari. Poltekkes Kemenkes Kendari.
5
Azrimaidaliza & Purnakarya. (2011). Analisis Pemilihan Makanan pada Remaja di Kota Padang, Sumatra Barat.Jurnal Kesehatan Masyarakat Nasional. Jurnal Kesehatan Masyarakat Nasional, Vol. 6. http://jurnalkesmas.ui.ac.id
Downloads
Download data is not yet available.

How to Cite

1.
Relationship of Food Acceptance With Energy And Protein Consumption Levels of Santriwati . J Keskom [Internet]. 2022 Apr. 30 [cited 2026 Aug. 12];8(1):73-8. Available from: https://jurnal.htp.ac.id/index.php/keskom/article/view/940

Most read articles by the same author(s)